50 toast souffle Recipes
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- toast
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- toasted leek and potato souffl
- french
- decadent french
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cleaned leeks cut into 1/8 slices, good olive oil, salt and9 Morecleaned leeks cut into 1/8 slices, good olive oil, salt, potatoes, peeled , chunked and boiled until done, butter, eggs, a pinch of cayenne, a pinch of nutmeg, milk, grated pecorino cheese , not aged pecorino, but young, salt and pepper to taste, freshly grated parmesan cheese45 min, 12 ingredients
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Coconut-Rum Souffles With Chocolate-Rum Saucemilk (use full-fat ), sweetened flaked coconut, toasted and9 Moremilk (use full-fat ), sweetened flaked coconut, toasted, eggs, separated, sugar, all-purpose flour, dark rum, vanilla extract, sugar, bittersweet chocolate or 8 oz semisweet chocolate, chopped, whipping cream, dark rum50 min, 11 ingredients
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Ice Cream Souffle With Hot Strawberry Saucevanilla ice cream, macaroons, crumbled, grand marnier and6 Morevanilla ice cream, macaroons, crumbled, grand marnier, heavy cream, toasted almond, chopped, sugar, fresh strawberries, washed hulled and halved or 3 (10 oz) packages frozen sliced strawberries, thawed, sugar, grand marnier4 hour 20 min, 9 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Brockton Villa Coast Toast - Orange Souffle Style French Toastsoft french bread (sliced ), whipping cream, eggs and7 Moresoft french bread (sliced ), whipping cream, eggs, orange juice, sugar, salt, vanilla, orange flavoring, butter, powdered sugar, to serve25 min, 10 ingredients
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Eggs Benedict (Sandra Lee)bacon, white vinegar, whole-wheat bread, toasted, eggs and7 Morebacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves33 min, 11 ingredients
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Baked Fish Fillets with Spinach-Pine Nut Toppingsea bass or orange roughy fillets and6 Moresea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese7 ingredients
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