7 tiropita Recipes

curd cottage cheese, eggs, beaten, feta cheese, crumbled, butter, melted, frozen phyllo pastry, thawed in refrigerator

butter, flour, milk, salt, nutmeg, feta cheese, grated kefalotiri (cheese -- or parmesan), eggs, chopped parsley, phyllo dough (pastry sheets), melted butter

frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted

curd cottage cheese and ricotta cheese is nice mixed with the cottage cheese, eggs, beaten, feta cheese, crumbled, garlic cloves, minced, butter, melted, frozen phyllo pastry, thawed in refrigerator

phyllo pastry (if you are lucky enough to get the country-style pastry, go for it, otherwise, regular phyllo will), butter, melted, grated kasseri cheese (you could use grated gouda or swiss), grated kefalotiri (you could use grated parmesan or regato), milk, extra-large eggs (go for 5 large)