3963 tinta its ink Recipes

pink salmon, bone and skin removed (i use chicken of the sea brand), crushed butter flavored cracker, egg, slightly beaten, garlic powder, chopped onion, ground black pepper, oil (for frying )

orange flavor gelatin, unsweetened orange drink mix (i use kool-aid), sugar (i use splenda ), boiling water, cold water

water, sweetened raspberry-lemonade drink mix (i use tastefully simple twizzleberry), raspberry vodka

reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes, dried new mexico chiles, stems and seeds discarded and chiles torn into pieces, white onion, sliced 3/4-inch-thick, garlic cloves, peeled, cilantro, coarsely chopped fresh, peanuts , dry-roasted, ground cumin, salt (to taste), olive oil, rotisserie-cooked chicken (2 lb), pink beans , in sauce (preferably goya), chopped fresh cilantro , sour cream

sausage, bisquick, shredded cheese, dum dum lollipops, black yarn (or ribbon) or orange yarn (or ribbon), pen , with black ink, lime sherbet, ginger ale, chocolate pudding mix , as directed but also add softened, cream cheese, softened, oreo cookies, crushed, candy corn, plain popcorn or caramel corn, pretzel stick, cheez whiz, lime jell-o gelatin, gummy fish, gummy worms

eggs, worcestershire sauce, tomato, cucumber, onion, carrot, mushrooms, flour, skim milk (can use any fat percentage), link sausage (i use chicken and spinach flavored but you can use any), ground black pepper, salt

fat-free mayonnaise, fresh lemon juice, bottled minced garlic, boneless pink salmon , in water, drain can, sliced green onion, fat-free mayonnaise, dry breadcrumbs, dijon mustard, dry breadcrumbs, canola oil

olive oil, links sausage (i use chicken), tomatoes, sliced, minced garlic cloves (i use the tubes of pre-minced), salt, sliced mushrooms, boneless skinless chicken breasts, parmesan cheese, mozzarella cheese, italian spices, butter, baby spinach, spaghetti sauce, splenda sugar substitute, shirataki noodles (optional)

powdered orange breakfast drink mix ((i use tang)), sugar, instant tea powder, sweetened lemonade drink mix ((about 1/3 cup)), cinnamon, ground

sazon goya seasoning (you can get this in the international or mexican isle), sofrito sauce (you can make your own too), chicken stock, water, rice, onion, garlic cloves, link chorizo sausage (i get a package of 6 links), andouille sausages, olive oil

brewed coffee , drink (2 shots, i use starbuck s frappuccino, but your favorite will do), vodka (1shot), ice cube

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

acorn squash (about 2 lb), halved, seeded, and cut into 1/2-inch dice, canola oil, essence , recipe follows, vegetable broth, unsalted butter, chopped yellow onions, minced garlic, arborio rice, dry white wine, squid ink, salt, freshly ground black pepper, grated parmesan, parmesan curls, chopped fresh chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, squid ink , available in speciality food shops

onion, roughly chopped , plus 1 onion, finely chopped, carrot, roughly chopped, bay leaf, cleaned cuttlefish , ink sac retained, extra-virgin olive oil, squid ink, arborio rice (vialone nano brand preferred), dry white wine, unsalted butter, italian parsley, finely chopped to yield 1/4 cup

durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari