11 time wheat bread Recipes

  • Old Time Bread
    bread flour, whole wheat flour, yellow cornmeal, salt and
    7 More
    bread flour, whole wheat flour, yellow cornmeal, salt, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), pumpkin seeds, sesame seeds, milk, sunflower seeds
    55 min, 11 ingredients
  • Honey Ww Bread
    total time : 1 3/4 hours (including cooling time) and
    12 More
    total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk
    50 min, 13 ingredients
  • Summer Time Veggie Pita Melt
    broccoli floret, cauliflower floret, mushroom (optional) and
    6 More
    broccoli floret, cauliflower floret, mushroom (optional), onion, chopped, tomato, chopped, shredded cheddar cheese, ranch dressing, whole wheat pita bread, cheese, optional (your favorite )
    10 min, 9 ingredients
  • Cheesy Pizza Fondue
    toasted breadcrumbs, milk, tomato sauce and
    5 More
    toasted breadcrumbs, milk, tomato sauce, pepperoni, finely chopped (optional), shredded mozzarella cheese, parmesan cheese (optional), whole-wheat pita breads (each cut in 6 triangles), warm, preparation time : approximately 5 minutes
    5 min, 8 ingredients
  • Old-Time Whole Wheat Bread Old-Time Whole Wheat Bread
    flour, dry yeast, water, brown sugar, shortening, salt and
    1 More
    flour, dry yeast, water, brown sugar, shortening, salt, whole wheat flour
    2 hour 40 min, 7 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • New York Times No-Knead Bread New York Times No-Knead Bread
    all-purpose flour or 3 cups bread flour, more for dusting and
    3 More
    all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed
    1 hour 15 min, 4 ingredients
  • Turkey and Earl Grey Honey Butter Tea Sandwiches for Tea-Time! Turkey and Earl Grey Honey Butter Tea Sandwiches for Tea-Time!
    unsalted butter, softened, honey and
    6 More
    unsalted butter, softened, honey, earl grey tea, finely ground (1 bag), salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread or 16 wheat bread, sliced smoked turkey
    30 min, 8 ingredients
  • Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time
    softened butter, crumbled roquefort cheese, chopped chives and
    2 More
    softened butter, crumbled roquefort cheese, chopped chives, chopped watercress, white bread (or light wheat bread)
    15 min, 5 ingredients




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