31 tia rum Recipes

cream of coconut, coffee liqueur (tia maria,kahlua), rum (black ), creme de cacao, half-and-half, vanilla ice cream (optional)

cherry brandy, malibu rum, tia maria, cream, dark cherries, ice

dark rum, tia maria , coffee liqueur, light cream, cold coffee, crushed ice

dark baking chocolate or 200 g bitter baking chocolate, cream, butter, dark chocolate (as preferred) or 140 g milk chocolate (as preferred) or 140 g white chocolate (as preferred), baileys irish cream (baileys is the favourite of ours) or 25 g tia maria (baileys is the favourite of ours) or 25 g rum (baileys is the favourite of ours), drops food flavoring (optional), lemon flavoring (optional) or 1 tsp strawberry flavoring (optional) or 1 tsp banana flavoring (optional)

malibu coconut-flavored rum, white creme de cacao, tia maria, warmed whipped cream (the canned variety works), warm chocolate syrup, freshly baked chocolate chip cookie (the refrigerated-mix kind is fine )

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

banana, frozen, dark rum, tia maria, half-and-half, ground allspice for garnish

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar