50 tia liqueur Recipes

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee, tia maria , coffee liqueur, low-fat milk, vanilla instant pudding mix, tia maria , coffee liqueur, heavy cream, white sugar, flaked coconut, toasted

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

strong plunger espresso coffee, cooled to room temp, tia maria (or another liqueur, but the coffee flavour is really enhanced), eggs, separated, caster sugar, mascarpone cheese, cream (anything that will hold the peaks heavy whipping works fine as will anything 36% milkfat or hi), ladyfingers (savoiardi), cocoa powder , for dusting

chambord raspberry liquor, tia maria (coffee liqueur), cream

flour, baking powder, salt, brown sugar, margarine or 1/4 cup butter, tia maria (or other coffee liqueur), sliced almonds, brown sugar, tia maria (or other coffee liqueur), water (not boiling )

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

semisweet chocolate, melted, vanilla-flavored vodka (we tested with absolut vanilla), irish cream liqueur, half-and-half, coffee-flavored liqueur (we tested with tia maria), chocolate-flavored liqueur (we tested with godiva)

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

vodka, creme de cacao, coffee liqueur (kahlua or tia maria or homebrewed), orange-flavored liqueur (countreau or grand marnier), ice cube, orange slice

ice cubes, tia maria, baileys original irish cream, cointreau liqueur

mascarpone cream cheese, caster sugar, eggs, strong black coffee or 5 fl oz espresso, coffee liqueur (e.g. tia maria or kahlua), sponge cake fingers (1 packet), cocoa , to sprinkle

egg yolks, sugar, cornstarch, whole milk, fine-quality bittersweet chocolate (not unsweetened), finely chopped, tia maria or other coffee liqueur, unsalted butter, softened, instant-espresso powder, all-purpose flour, sugar, salt, unsalted butter, softened, egg, lightly beaten, vanilla

lemon wedge, granulated sugar, cointreau liqueur, brandy, hot coffee, tia maria, cream (optional)

mascarpone, custard (ready made ), tia maria or 4 tsp coffee liqueur, instant coffee, water, sponge cake fingers, cut into chunks, cocoa powder , to sprinkle

mascarpone cheese, caster sugar, double cream, coconut or 50 g chopped almonds, good quality chocolate, chopped, strong black coffee or 150 ml hot cocoa, chocolate-flavored liqueur or 4 tbsp tia maria, madeira cake

egg yolks, superfine sugar, milk, scalded, tia maria , liqueur

butter, caster sugar, eggs, self-raising flour, cocoa, milk, sugar, water, hot, coffee, powder, coffee liqueur (i like tia maria, but use your fav.)

ricotta cheese, chocolate, grated, roasted almonds, chopped, tia maria (or other coffee liqueur), cream