313 tia kelly Recipes

dark rum, tia maria , coffee liqueur, light cream, cold coffee, crushed ice

flour, unsweetened cocoa, salt, sugar, cold unsalted butter, cut into bits, cold strong coffee, semisweet chocolate, melted, sugar, melted butter, milk, tia maria, eggs, beaten, chopped walnuts, toasted 8 to 10 minutes in a 350 degree oven, sugar

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

graham cracker pie crust, strong coffee, cold, unflavored gelatin, sugar, salt, eggs, separated, irish whiskey, coffee liqueur (kahlua, tia maria), heavy cream

instant coffee granules, water, hot, tia maria, sweetened condensed milk, whipping cream, milk, lady finger cookies, strawberries or melted chocolate or blueberries

ice cubes, tia maria, baileys original irish cream, cointreau liqueur

white sugar, cornstarch, very cold 35% cream, chocolate chips, coffee liqueur (like kahlua or tia maria), chocolate curls (optional)

instant coffee, water, sugar, pure vanilla extract, proof ethyl alcohol

cream cheese, softened, sour cream, dry ranch dip, bacon, cooked and crumbled, fresh broccoli, finely chopped, grated carrot, red onion, finely chopped, flour tortillas (i use tia rosa soft taco tortillas)

oreo cookie crumbs, melted butter, caramel sauce, cream cheese, softened, eggs, tia maria or 1/2 cup kahlua, instant coffee, semisweet chocolate, melted, milk chocolate (for garnish )

butter, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, kahlua or 3/4 cup tia maria, cream cheese, softened, egg, white sugar, all-purpose flour, butter, softened, vodka

kahlua (i prefer ) or 25 ml tia maria (i prefer ), vanilla vodka (stoli or absolut is good), chocolate , schapps (techinee), milk, cocoa powder , to sprinkle

all-purpose flour, sugar, salt, cocoa, baking powder, melted butter, bourbon, coffee liqueur (kahlua or tia maria), milk, water, brown sugar, white sugar, cocoa

creme de banane, malibu rum, creme de cacao, tia maria, cola, banana, ice cube

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

sugar, very good cocoa powder (recommended pernigotti), pure vanilla extract, ground cinnamon, kosher salt, water, brewed espresso (1 shot), coffee liqueur (recommended tia maria)