17 thyme nigella Recipes

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

dried chickpeas, all-purpose flour, salt, baking soda, onion, halved (don tsp bother to peel it), fresh thyme, olive oil (not extra-virgin), maldon or other sea salt, red chile pepper, onion, fat cloves garlic, leaves from 4 to 5 sprigs thyme, olive oil (not extra-virgin), good slug extra-virgin olive oil

olive oil , plus dribble of oil from anchovies, redfish , red snapper, sea bream, ocean perch or rockfish, skin on, garlic, minced, anchovy fillets, leaves from a few sprigs thyme, sherry, fat pat unsalted butter (approximately 1 tbsp)

rump steak (1-inch thick ) weighing approximately 1 lb 4 oz, oil, for greasing, stalks fresh thyme to give 1 tbsp of stripped leaves, bruised cloves garlic, extra-virgin olive oil, lemon , zested and juiced, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

onion, peeled, celery rib, garlic oil, dried thyme, diced tomatoes, water (use the tomato cans, you need 2 full cans), sugar, kosher salt, flakes or 1/2 tsp table salt, fresh ground black pepper , to taste, ground turkey, egg, breadcrumbs, grated parmesan cheese, worcestershire sauce, dried thyme, salt , to taste

onion, peeled, celery stalk, garlic flavoured oil, dried thyme, x 14 oz cans diced plus approx. 3 1/3 cups (2 full cans) water, sugar, kosher salt flakes or 1/2 tsp table salt, pepper , to taste, ground turkey, egg, breadcrumbs, grated parmesan, chopped onion and celery (from the tomato sauce ingredients above), worcestershire sauce (such as lea and perrins), dried thyme

butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese

sliced chestnut/ cremini mushrooms, extra-virgin olive oil, maldon/kosher salt or 1 1/2 tsp table salt, garlic, minced, lemon , zested and juiced, fresh thyme stripped to give 1 tsp leaves, linguine, fresh parsley, leaves chopped , to give 1/2 cup, freshly grated parmesan , or to taste, freshly ground black pepper

gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

olive oil , plus more if needed, boned shoulder of lamb , trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches, onions, sliced finely, salt, garlic cloves, minced, celery stalks, minced, leaves from 4 thyme sprigs, dried oregano, bay leaves, carrots, peeled , halved lengthways, and then halved across, diced tomatoes, lamb , beef stock or water, dry white wine, freshly ground black pepper, ditalini or other small tubular pasta, feta cheese, chopped parsley , oregano or basil leaves

rashers streaky bacon, cut or scissored into 1-inch strips, garlic infused oil, chestnut mushrooms, sliced into 1/4-inch pieces, chicken thigh fillets cut into 1-inch pieces, all-purpose flour, dried thyme, butter, hot chicken stock, marsala, by 16-inch sheet all-butter ready-rolled puff pastry

duck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper

olive oil, chicken thighs (with skin on and bone in), preferably organic, scallions, fresh thyme, garlic (approximately 3 to 4 heads), unpeeled, dry white vermouth or white wine, kosher salt or 3/4 tsp table salt, good grinding pepper

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil