87 three sugar cake Recipes

all-purpose flour, sugar, softened butter, baking powder, vanilla extract, eggs, whole milk, sweetened condensed milk, evaporated milk

eggs , kept at room temperature for 1/2 hour, all-purpose flour , sifted, baking powder, granulated sugar, vanilla extract, sugar, heavy cream, vanilla extract, sugar , sifted, chopped strawberries , 1/2 inch pieces, sweetened condensed milk, half-and-half, evaporated milk, rum or 2 tbsp brandy, mezcal or 2 tbsp other liquor, of your choice, butter, softened, vanilla extract, sugar , sifted, milk

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, baking powder, milk, egg whites, cream of tartar, heavy whipping cream, evaporated milk, sweetened condensed milk, heavy whipping cream, white sugar

unsalted butter, melted and set aside, eggs, room temperature and separated, caster sugar, caster sugar, almond extract, jam, heated and strained after measuring. (apricot, peach or pineapple jam can be used ), almonds, blanched and slivered (coarsely crushed and briefly toasted.), candied fruit (diced small such as citron, lemon, orange, pineapple or cherries)

eggs, sugar, all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, kahlua (or strong coffee), vanilla, lightly sweetened softly whipped cream, sliced strawberry

butter, white sugar, all-purpose flour, eggs, plain yogurt, cream of tartar, baking soda, vanilla extract, grated lemon zest

butter, white sugar, all-purpose flour, baking powder, salt, eggs, milk, vanilla extract

shortening, white sugar, all-purpose flour, eggs, milk, baking powder, vanilla extract, almond extract

eggs, separated, white sugar, all-purpose flour, baking powder, milk, vanilla extract, heavy whipping cream, sweetened condensed milk, evaporated milk, cream (optional), sliced fresh strawberries (optional)

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

all-purpose flour, baking powder, baking soda, milk, vanilla extract, butter, softened, white sugar, sugar, brown sugar, egg whites, egg yolk

self-rising flour, sugar, milk, egg yolks, egg whites (retain other 2 for use in frosting), custard filling, half-and-half, sweetened condensed milk, evaporated milk, egg yolk, egg whites, sugar, light karo syrup, whole cherries (optional)

eggs, separated, granulated sugar, all-purpose flour, baking powder, whole milk, vanilla extract, evaporated milk, sweetened condensed milk, heavy cream, water, granulated sugar, egg whites, ripe mango, peeled , seed removed, and thinly sliced, ripe papaya, peeled , seeds removed, and thinly sliced

all-purpose flour, white sugar, baking soda, unsweetened cocoa powder, water, vegetable oil, white vinegar, vanilla extract, almond extract

butter, melted and cooled , plus some more, butter, for greasing the pan (1 stick), eggs, separated, baking soda, salt, sugar, flour, milk, evaporated milk, sweetened condensed milk, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

baking soda, butter, butter, softened, butter, softened, cake flour (not self-rising), cocoa powder , sifted, cocoa powder , sifted, corn syrup, cornstarch, dark brown sugar, water, eggs, eggs, sugar, salt, salt, semisweet (60%) chocolate, sour cream, sugar, unsweetened chocolate, vanilla extract, vanilla extract