58174 three stranded braided challah bread Recipes

saffron thread, water, boiling, eggs, beaten, honey, water (100f-105f), butter, melted, salt, white bread flour, yeast, egg, beaten for brushing over

lukewarm water, sugar, active dry yeast, bread flour, egg, vegetable oil, salt

sugar, warm water, quick-rising yeast, sugar, salt, oil, eggs, beaten, warm water, flour (best for breads), egg, beaten

challah bread , torn into bite-size pieces, butter, softened and divided, half-and-half, semisweet chocolate morsels, divided, unsweetened cocoa, sugar, salt, eggs, lightly beaten, bourbon , half-and-half, or brewed coffee, coarsely chopped pecans

water (120f to 125f), powdered coffee creamer (dry powder ), vegetable oil, egg, egg yolks (reserve whites for egg wash), vanilla extract (not imitation ), instant yeast, sugar or 1/2 cup honey, salt, unbleached all-purpose flour (or a combination) or 5 1/2 cups bread flour (or a combination), egg whites (for egg wash), cold water (for egg wash), salt (for egg wash)

water (125f), coffee creamer (powder ), vegetable oil, egg, egg yolks reserve whites for egg wash, vanilla extract, instant yeast, sugar (or 1/2 cup honey), salt, bread or all-purpose flour or combination, egg whites for egg wash, cold water for egg wash, salt for egg wash

king arthur unbleached bread flour, quick-rise yeast, sugar, salt, water, butter, cubed, honey, eggs, cornmeal, cold water, sesame or poppy seeds

challah bread, cut into 2-inch dice, eggs, beaten, heavy cream, light brown sugar, loosely packed, lemons , zested, vanilla extract, cream, for garnish, blueberries, for garnish, powdered sugar, for garnish

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

dough, lukewarm water, eggs, egg yolks, oil, honey, bread flour, salt, yeast, egg wash, egg whites

raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon

warm water, oil, egg, salt, sugar, quick - rise yeast, bread flour, egg yolk

challah bread (stale) cut into small cubes, butter, brown sugar, more apple slices, eggs (3 small or 4 large), half-and-half, vanilla extract, ground cinnamon, nutmeg, granulated sugar

water, sunflower oil, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), raw sunflower seeds, sesame seeds, poppy seeds

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

all-purpose flour, honey, vegetable oil, salt, active dry yeast, very warm water (120-130f), egg yolks, milk, sesame seeds

sugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua