6 three scoops Recipes
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- polenta with cheese and shiitakes
- polenta with cheese and sauteeed shiitakes
- polenta with cheese and sauteed shiitakes
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Polenta with Three Scoops of Cheese and Sauteed Shiitakeswater , more if needed, salt, coarse or medium cornmeal and9 Morewater , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper12 ingredients
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Polenta With Three Scoops of Cheese and Sautéed Shiitakeswater, salt, coarse cornmeal, olive oil and8 Morewater, salt, coarse cornmeal, olive oil, grated parmesan cheese, ricotta cheese, mascarpone cheese, butter, fresh shiitake mushroom, stems removed, cut in 3/4 inch slices, garlic cloves, minced, fresh parsley, chopped, black pepper30 min, 12 ingredients
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