5 three salad edamame black black Recipes

  • Three-Bean Salad
    frozen shelled edamame (8 oz), olive oil, ground cumin and
    9 More
    frozen shelled edamame (8 oz), olive oil, ground cumin, black beans, drained and rinsed, black-eyed peas, drained and rinsed, chopped red onion, sliced celery, fresh lime juice, chopped fresh cilantro, chopped garlic, salt, black pepper
    35 min, 12 ingredients
  • Three Bean Salad
    frozen edamame, kidney beans and
    13 More
    frozen edamame, kidney beans, cannellini beans (a.k.a. white kidney beans ), carrot, stalks celery, bell pepper, jalepeno pepper is optional, white and black sesame seeds, vinaigrette, peanut oil, rice vinegar, garlic pressed, soy sauce, several drops each chili and sesame oils, variation : 1/4-1/3 cup sugar (not used)
    30 min, 15 ingredients
  • Asian-Style Three Bean Salad
    green beans, trimmed and cut into 1-inch pieces and
    9 More
    green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, rice wine vinegar, apricot preserves (100% fruit), sugar, freshly grated gingerroot, black beans, drained and rinsed, scallions, sliced, salt , to taste
    29 min, 10 ingredients
  • Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas) Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)
    frozen shelled edamame (8 oz) and
    11 More
    frozen shelled edamame (8 oz), olive oil (adjust to your taste), ground cumin, black beans, drained and rinsed, black-eyed peas, drained and rinsed or 1 (15 oz) can garbanzo beans, chopped red onion, sliced celery or 2 cups chopped cucumbers, fresh lime juice, chopped fresh cilantro, chopped garlic, salt, black pepper
    25 min, 12 ingredients




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