33 three mushroom pasta Recipes

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

penne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

frozen meat ravioli, olive oil, garlic cloves, minced, zucchini , cut into strips (2x1/4x1/4), three-cheese pasta sauce, italian-style stewed tomatoes , with garlic, onion, and basil, drained, sliced mushrooms, drained, shredded mozzarella cheese

lean ground beef, seasoning salt, garlic powder, black pepper, onion, chopped, zucchini, grated, margarine, three-cheese pasta sauce, portabella mushroom ravioli, cooked, shredded mozzarella cheese

onions, chopped, garlic cloves, minced, olive oil, ground beef, tomatoes, tomato puree, oregano, basil, parsley, mixed mushrooms, sliced, butter, gluten-free flour, milk, cream, cheddar cheese, grated, garlic & cream cheese with herbs (ie,philladelphia), mustard powder, parmesan cheese, grated, paprika, for topping, uncooked gluten free penne pasta

butter, chicken breasts (i usually use three to four ), baby bella mushrooms, sliced, green pepper, chopped, jarred hot pepper, chopped, onions or 2 -3 shallots, chopped, water, chicken bouillon or 2 cubes, tomato sauce, heavy cream, paprika, parsley, salt and black pepper, crushed red pepper flakes (if you want it hot), black olives, sliced, rigatoni pasta, cooked and drained

uncooked spaghetti, salt, mild ground turkey or 1 (1 lb) package pork sausage, turkey pepperoni, cut in half (about 30), tomato -and-basil pasta sauce (use more if you like), grated parmesan cheese, shredded italian three-cheese blend (another cup won tsp hurt!), sliced mushrooms, and stems drained (optional), sliced green olives (optional), black olives (optional), onion , green peppers (optional)

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle

penne pasta, ground beef, italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

manicotti, oyster mushrooms, chopped, leeks, chopped (white and pale green parts), garlic, minced, lean ground beef, beef stock, tomato paste, dried thyme, fat ricotta cheese, lowfat mozzarella cheese, shredded, low-fat parmesan cheese, grated, egg, salt, black pepper, freshly ground, pasta sauce (i use five brothers marinara & burgandy wine), skim milk

ground beef, onion, chopped (about 1/2 cup), prego fresh mushroom italian sauce (i use three cheese), mozzarella cheese, shredded (i used 5 cups), pasta, cooked and drained (medium tube-shaped ), parmesan cheese, grated