27 three cheese penne sauce Recipes

  • Meaty Pasta Casseroles
    penne pasta, ground turkey or beef and
    12 More
    penne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce
    1 hour 20 min, 14 ingredients
  • Three Cheese Macaroni
    butter or 3 tbsp margarine, flour and
    11 More
    butter or 3 tbsp margarine, flour, milk (i ve found skim works fine), vegetable broth or 1 1/4 cups chicken broth, dry mustard, worcestershire sauce, diced tomatoes, drained, shredded cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, chopped green onions, salt and pepper, dry penne pasta , cooked according to package directions and drained
    30 min, 13 ingredients
  • Spicy Sausage Alfredo
    penne rigate, italian sausage (link or bulk) and
    6 More
    penne rigate, italian sausage (link or bulk), alfredo sauce, red hot pepper sauce (or to taste ), bell peppers (any color or all three), red onion, canola oil or 1 tbsp olive oil, shredded parmesan cheese
    35 min, 8 ingredients
  • Three-Cheese Chicken Breasts in Tomato Sauce Three-Cheese Chicken Breasts in Tomato Sauce
    olive oil, skinless boneless chicken breast halves and
    11 More
    olive oil, skinless boneless chicken breast halves, onion, chopped, garlic cloves, chopped, dried oregano, tomato sauce, italian-style stewed tomatoes, dry white wine, bay leaves, penne, freshly cooked, grated mozzarella cheese, grated asiago or romano cheese, grated parmesan cheese
    13 ingredients
  • POP-sta Pasta Bar with Three Sauces (Rachael Ray) POP-sta Pasta Bar with Three Sauces (Rachael Ray)
    penne rigate pasta, italian flat-leaf parsley and
    20 More
    penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper
    40 min, 22 ingredients




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