83701 three cake figs oranges Recipes

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

light brown sugar, butter flavor shortening, eggs, pumpkin, water, cake flour, baking powder, pumpkin pie spice, baking soda, salt, chopped walnuts, raisins, sugar, orange zest, orange juice, chopped walnuts (optional)

yellow cake mix, orange juice, eggs, water, vegetable oil, cream cheese, softened, butter, softened, orange marmalade, powdered sugar

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

cake flour, granulated sugar, baking soda, salt, vegetable shortening, orange zest, minced, orange juice, fresh, water, eggs, lemon juice, fresh, almonds, sliced, toasted

pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons

lemon supreme cake mix, orange jell-o, orange rind, eggs, oil, water, lemon juice, powdered sugar

unsweetened cocoa powder, sugar, boiling water, angel food cake mix, orange juice, vanilla or 1 tbsp orange extract, nonfat milk, sugar-free instant chocolate pudding mix, cool whip topping, thawed

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

angel food cake (purchased from bakery department or make your own), mandarin oranges, orange jell-o, orange sherbet, cool whip, sugar, vanilla

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil