40950 three bakery cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

skinned hazelnuts, toasted, thawed cool whip whipped topping, philadelphia brick cream cheese, softened, ground almonds, icing sugar, candied citrus peel, frozen puff pastry, thawed, egg, lightly beaten

eggs, sugar, all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, kahlua (or strong coffee), vanilla, lightly sweetened softly whipped cream, sliced strawberries

cake flour (not self rising), unsalted butter, softened, sugar, eggs , at room temperture, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, all-purpose flour, milk, unsalted butter, softened, sugar, vanilla extract

margarine, sugar, egg (minus shell of course), egg yolk, vanilla extract, matzo cake meal, potato starch

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

sugar, unsalted butter, egg yolk, orange zest or 1 tsp lemon zest, flour , sifted, low-fat cream cheese, quark, drained, goat cheese (fresh ), eggs, separated, orange zest or 1 tsp lemon zest, sugar, flour

eggs, separated, sugar, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, water, almond extract, sweetened condensed milk, heavy whipping cream, light corn syrup, evaporated milk, vanilla extract, heavy whipping cream, sugar, vanilla extract, sour cream, sugar, almond extract

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cake, sweet butter - room temperature, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, light brown sugar, cocoa powder, cinnamon, chocolate chips, pecans, sweet butter - softened

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

cake flour, bread flour, baking soda, baking powder, coarse salt, unsalted butter, creamy peanut butter (specifically, shop n save house brand), light brown sugar, granulated sugar, eggs, vanilla extract, semi-sweet chocolate chips

cake flour, whole wheat flour, baking powder, baking soda, natural bran, oats, salt, wheat germ, cinnamon, raisins, carrot, shredded, whole eggs, yogurt, vegetable oil, molasses

cake flour (not self rising), baking soda, salt, unsalted butter, soft, brown sugar, granulated sugar, eggs, at room temperature, vanilla, chopped white chocolate, chopped semisweet chocolate, walnuts or 1/2 cup pecans, chopped

cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, frosting: 1 lb (two 8-oz packages) cream cheese, softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar