82 thit xao dau stirfry Recipes

  • Chicken in Lemongrass (Ga Xao Xa Ot)
    chicken, garlic, onion, vegetable oil, salt and
    6 More
    chicken, garlic, onion, vegetable oil, salt, lemongrass, minced, chile, ground, fish sauce (nuoc mam), granulated sugar, caramel sauce, water
    1 hour 2 min, 11 ingredients
  • Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)
    uncooked rice vermicelli noodles, lukewarm water and
    19 More
    uncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped
    21 ingredients
  • Vietnamese Caramelized Salty Pork ( Thit Kho)
    pork belly, onion, roughly diced, garlic cloves, minced and
    4 More
    pork belly, onion, roughly diced, garlic cloves, minced, sugar, fish sauce, black pepper, water
    40 min, 7 ingredients
  • Bun Thit Nuong (Grilled Pork and Vermicelli Salad)
    pork shoulder, sliced thin, diced garlic, oyster sauce and
    21 More
    pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste
    45 min, 24 ingredients
  • Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
    chinese five spice (or 1/4 tsp each ground cinnamon, grou... and
    14 More
    chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots
    15 ingredients
  • Zucchini with Pork and Shrimp (Bau Xao-Vietnam) Zucchini with Pork and Shrimp (Bau Xao-Vietnam)
    zucchini, salt, raw shrimp, lean pork and
    7 More
    zucchini, salt, raw shrimp, lean pork, fresh cilantro leaves, onion, garlic clove, scallion, vegetable oil, freshly ground black pepper, fish sauce , or salt to taste
    11 ingredients
  • Chicken with Lemon Grass and Chili (Ga Xao Xa Ot) Chicken with Lemon Grass and Chili (Ga Xao Xa Ot)
    boned , skinned chicken thighs and
    9 More
    boned , skinned chicken thighs, stalks fresh lemon grass (each 10 to 12 in . long), asian fish sauce (nuoc mam or nam pla), sugar, garlic, peeled and minced, salad oil, sliced shallots, fat-skimmed chicken broth, sliced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, fresh cilantro leaves (optional)
    10 ingredients
  • Vietnamese Noodles with Pork Bun Thit Nuong Vietnamese Noodles with Pork Bun Thit Nuong
    noodle salad, dry rice noodles and
    26 More
    noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots
    28 ingredients
  • Vietnamese Lemongrass Porkabobs - Thit Lui Vietnamese Lemongrass Porkabobs - Thit Lui
    boneless pork loin, stalks lemongrass, minced and
    7 More
    boneless pork loin, stalks lemongrass, minced, shallots, minced, thai red chili peppers, minced (optional), garlic, minced, fish sauce, pepper, vegetable oil, bamboo skewer
    15 min, 9 ingredients
  • Vietnamese Beef Balls - (Thit Bo Vien) Vietnamese Beef Balls - (Thit Bo Vien)
    vietnamese fish sauce , plus (nuoc mam) and
    10 More
    vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)
    40 min, 11 ingredients
  • Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa) Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa)
    pork chops, bone-in, about 1 inch thick, sugar, garlic and
    8 More
    pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)
    6 hour 8 min, 11 ingredients
  • Banh Mi Thit Hoi an (Vietnamese Pork Sandwich) Banh Mi Thit Hoi an (Vietnamese Pork Sandwich)
    five-spice powder, vegetable oil, shallot and
    13 More
    five-spice powder, vegetable oil, shallot, garlic clove, minced, ground lean pork, soy sauce, sugar, salt, french baguettes, red chili paste, pork loin or 8 oz ham, thinly sliced, english cucumbers, thinly sliced, mixed salad greens, rinsed and crisped, thai basil, rinsed and cut into 1 inch pieces, shallot, thinly sliced, vegetable oil
    45 min, 16 ingredients
  • Aromatic and Spicy Beef Stew (Thit Bo Kho) Aromatic and Spicy Beef Stew (Thit Bo Kho)
    stewing beef, onions, garlic cloves and
    9 More
    stewing beef, onions, garlic cloves, shallots or 12 pickling onions, lemongrass, vegetable oil, yellow bean sauce, chili powder, star anise, cinnamon, black peppercorns, sugar
    2 hour 20 min, 12 ingredients
  • Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
    sugar, fish sauce, honey, freshly ground black pepper and
    24 More
    sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    24 min, 28 ingredients
  • Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
    dipping fish sauce, fish sauce, white vinegar, sugar and
    19 More
    dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .
    22 min, 23 ingredients
  • Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa
    fish sauce, soy sauce, sugar, vegetable oil and
    17 More
    fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    50 min, 21 ingredients
  • Rice Vermicelli: Bun Thit Rice Vermicelli: Bun Thit
    dried rice vermicelli or 1 lb fresh bun and
    13 More
    dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    40 min, 14 ingredients




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