8 this taco dip Recipes

copycat -- tsp.g.i. friday s 9 layer dip, i know many of you have this recipe ..for those who do not, this is wonderful, famous restaurant recipes, lean bacon, refried beans plain, sour cream, taco seasoning, shredded cheddar cheese, guacamole (frozen or prepared is fine ), diced tomatoes (about 1 romano tomato), fresh cilantro chopped fine, sliced black olives, sliced green onions

hamburger meat, spaghetti sauce (newman s own-tomato & basil is the best for this recipe), old el paso taco seasoning, kidney beans , rinsed well, corn, crushed tomatoes, onion, diced, water, shredded taco cheese , as topping, tortilla chips, for dipping

light sour cream (1 small tub ), taco seasoning mix, . this is just 1 packet of dry seasoning mix (use less for a lighter tasting dip), ripe avocados, mashed with a little, lemon juice, chopped lettuce, tomatoes, chopped, grated cheese

softened cream cheese, sour cream, taco seasoning, original chi chi s salsa (or anything you desire, i found that this has the best flavor for this dip and doesn tsp add a lot of ), fresh cilantro

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

mexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips