10 this raisin cookies Recipes

unsalted butter, softened, dark brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, quick-cooking oats, raisins, chocolate chips , make this simply divine (optional)

sugar, peanut butter, raisins, crushed corn flakes, chopped nuts, chocolate chips (melted )

flour, oatmeal (this is 1 less cup than the original), salt, raisins (the golden ones taste so much better!), cinnamon (a lot more than the original), a few sprinkles (about 1/8 tsp nutmeg), baking soda, vanilla extract, eggs, sugar, brown sugar, applesauce, butter

prepared pie pastry (homemade or store-bought , i use my no-fail butter pie crust kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and cut into 1/3-inch cubes, sugar, gingersnap crumbs (use only crispy cookies for this not soft), marmalade (store-bought ), golden raisin, grated orange zest, whipping cream, sugar

vegetable oil cooking spray, all-purpose flour, baking powder, baking soda, salt, butter, sugar, light brown sugar, unsweetened applesauce, egg, vanilla extract, rolled oats, raisins

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

baking powder, baking soda, pkts sweetener, salt, anywhere from 8 to 24 tsp of wheat bran (depending on how much of your daily bran, 1-3 t, that you want to put into this recipe), raisins, allspice or nutmeg, cinnamon, quick style dry oats (these are more powdery than the old-fashioned type of oats, and thus work better for cookies), eggs, sp s.f. vanilla