138132 this not your typical chicken Recipes

chicken meat, sliced, tapioca starch or 1 tbsp cornstarch, reduced-sodium soya sauce, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), crushed red pepper flakes (or to taste, may also omit), fresh mushrooms, quartered, bamboo shoot, sliced, onion , wedged, green onions, cut to 1-inch lengths, minced ginger, minced garlic, green pepper, cut to 1-inch squares, peanut oil (do not use olive oil) or 2 tbsp other oil (do not use olive oil), reduced sodium soy sauce, sugar, oyster sauce, black pepper, chinese wine or 1 tbsp dry sherry, drops sesame seed oil (more or less ), water, tapioca starch or 1 tbsp cornstarch

boneless skinless chicken breasts, diced tomatoes (do not drain!), fresh green chili pepper, seeded and diced small, grain rice (not minute rice), butter, chicken broth, water, sour cream

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, paprika, bacon, cooked, shredded mexican blend cheese, chopped fresh parsley

chicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

boneless skinless chicken breasts, chopped into bite size pieces, ground coriander, smoked paprika, ground cumin, montreal steak grill seasoning, ground turmeric, ground cinnamon, olive oil, an onion (white, yellow or red, your choice ), chicken stock , from a box, raisins (if you want, you can use more), prune (if you want you can use more), couscous (optional, any flavor you want )

chicken, cooked & cubed, chopped celery, toasted slivered almonds, cooked rice, mayonnaise, (i use miracle whip ), chopped onions, (or to your taste, i use more ), cream of mushroom soup, cream of chicken soup, salt, pepper, lemon juice, chicken bouillon cubes , dissolved in, water, crushed potato chip

olive oil, skinless chicken thighs, salt, pepper, onion, chopped, chicken stock, white wine, crushed tomatoes in puree, dried thyme (or herbs de provence), dried rosemary (or herbs de provence), lemon-pepper seasoning, sugar, fresh parsley, chopped

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.

chicken, cooled, chopped or pulled with forks, i prefer to use chicken breast and thigh meat for this recipe, celery ribs, peeled and chopped / sliced on an angle, green, yellow or red bell pepper, chopped, green grapes, seedless and halved, apple, chopped into small chunks or slices, mayonnaise , whichever brand you prefer, i like to give a good squeeze of a creamy salad dressing such as cucumber or ranch., i also like to thin the dressing with either a little dill pickle juice or freshly squeezed lemon juice., walnuts or pecans coarsely chopped or toasted slivered almonds, i sometimes like to add a handful of coloured marshmallows.

chicken breasts, skinless and boneless, tortilla chips , corn, chicken broth, corn kernels, frozen, onion, chopped, salsa , chunky style, chili powder, ground cumin, garlic, finely diced, olive oil, lemon juice, monterey jack cheese, shredded (this is optional)

chicken parts (your favorites , breasts, legs, thighs or a mixture), dry onion soup mix (like lipton ), pineapple apricot jam, russian salad dressing, water

rabbit, chopped into small pieces, chicken thigh, chopped into pieces, rib, chopped into pieces, broad bean, broken into 2 inch pieces (not cut ), boiling chicken stock (use chicken stock pastilles), grain rice, garlic cloves, red peppers, olive oil, more olive oil , for the rice

chicken breasts (4 halfs ), red onion, chopped, all-purpose flour, chopped garlic, mushrooms, sliced, pepper, chili sauce, salt , to taste, red wine (optional), water, oil, tomatoes, cabbage, cut into chunks, cauliflower florets or 2 cups broccoli florets, french beans, any vegetables , you like can be added to this i add carrots and french fries too to the platter., worcestershire sauce, onions, sliced

fideo noodles .25 cents, chicken breast cubed and pan seared .25 cents, salt, pepper, water, tblspn butter .05 cents, celery stalk (chopped).05 cents, carrot stick (shredded).05 cents, boil all of this together for a great soup with enough to make left overs.