31326 this mocha cup sunda Recipes

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

lt coffee ice cream, chocolate sauce, ground cinnamon, cream, unsweetened cocoa, rolled chocolate wafer cookies

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

strong coffee, semisweet chocolate pieces, sugar (or less to taste), half-and-half or 1/4 cup light cream

butter, softened (no subsitutes), sugar or 1/2 cup splenda granular, instant coffee crystals, baking powder, ground cinnamon, eggs, unsweetened cocoa powder, flour, chopped toasted almond, instant espresso powder, water, powdered sugar

butter, softened, icing sugar , sifted, instant coffee , dissolved in 1/4 cup boiling water (i use an instant espresso), salt, boiling water, unsweetened cocoa, vanilla

milk, instant coffee granules, chocolate syrup, vanilla ice cream or 1/4 cup coffee ice cream, chocolate shavings (optional)

waffle cups, crushed chocolate covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

crushed chocolate graham crackers or 2 cups chocolate cookies, sugar, egg white, butter, melted, sugar, all-purpose flour, cornstarch, sour cream, neufchatel cheese or 2 (8 oz) packages cream cheese, eggs, vanilla, double-strain coffee, ricotta cheese, egg whites, at room temperature, sugar, dark chocolate, milk chocolate

chocolate, marshmallow, quartered (about 16), brewed coffee (strong ), salt, heavy cream or 1 cup whipping cream, whipped, nuts, chopped (your choice )