200733 thin sliced beans citrus zest Recipes
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Thin-Sliced Beans With Citrus Zest and Chivesextra virgin olive oil and7 Moreextra virgin olive oil, green string beans or 3/4 lb yellow wax bean, sliced diagonally 1/4 inch thick, water, salt & freshly ground black pepper, grated lemon zest, grated lime zest, snipped chives, fresh lemon juice5 min, 8 ingredients
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Citrus Scented Black Bean Soup with Chipotle Creamevoo, whole medium red onion chopped, ground cumin and11 Moreevoo, whole medium red onion chopped, ground cumin, black beans rinsed and drained, water, orange zest freshly grated, orange juice fresh, salt, black pepper, cilantro chopped, lemon juice, sour cream divided, ground chipotle chile, stalk scallions thinly sliced14 ingredients
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Broccoli With Almonds and Lemon Zestbroccoli, cut up into florets, butter and7 Morebroccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish17 min, 9 ingredients
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Bean Sprout Salad - Mom Stylebean sprouts, head lettuce, chopped 1-inch squares and9 Morebean sprouts, head lettuce, chopped 1-inch squares, green onions, thinly sliced, tomatoes, chopped, snow peas , cut into 1-inch pieces, fresh mushrooms, sliced, vegetable oil (i prefer olive), soy sauce, balsamic vinegar or 1 tsp rice vinegar, garlic clove, chopped, sesame oil30 min, 11 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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Bean Thread Noodles with Beef and Asian Pearbean-thread noodles (also known as cellophane noodles) and11 Morebean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced30 min, 12 ingredients
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Japanese Cucumber & Bean Sprout Saladcucumber, peeled, thinly sliced and10 Morecucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds1 hour 15 min, 11 ingredients
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Bean ,corn, Cactus, and Pork Rind Chowderbeans, whole and cooked , plus their cooking broth and8 Morebeans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste30 min, 9 ingredients
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Citrus-Poached Snapper with Black Bean Salad (Sandra Lee)vegetable broth, orange , zested, minced garlic and8 Morevegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves23 min, 11 ingredients
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Citrus Shallot Vinaigrettelemon , zested and juiced, lime , zested and juiced and5 Morelemon , zested and juiced, lime , zested and juiced, rice wine vinegar, shallots, thinly sliced, sugar, olive oil, crushed red pepper flakes1 hour , 7 ingredients
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Citrus Spaghetti With Shredded Radicchiosalt, spaghetti, extra virgin olive oil and12 Moresalt, spaghetti, extra virgin olive oil, shallots, thinly sliced, garlic cloves (grated or finely chopped ), carrots, grated, zucchini (cut julienne-style or grated), pepper, orange , juice and zest of, lemon , juice and zest of, butter , cut into pieces, flat leaf parsley, chopped, fresh mint, chopped, fresh thyme, chopped, radicchio, cored and shredded30 min, 15 ingredients
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Citrus Sponge Cake with Strawberriespotato starch (for dusting cake pan), vegetable oil and14 Morepotato starch (for dusting cake pan), vegetable oil, matzoh cake meal, potato starch, extra-large eggs, separated, at room temperature, sugar, orange juice, juice of 1 large lemon, freshly grated orange zest, freshly grated lemon zest, pure vanilla extract, almond extract, salt, strawberries, stemmed, washed, and thinly sliced, orange juice, sugar16 ingredients
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Citrus Salad With Peanut Butter Dressingred onion, thinly sliced, sliced radish and14 Morered onion, thinly sliced, sliced radish, smoked turkey, cut into 1/2-inch cubes, canned black beans, rinsed and drained, ripe avocado, peeled and sliced, mandarin oranges, drained, creamy peanut butter, freshly brewed tea, room temperature , plus, freshly brewed tea, room temperature, orange juice, olive oil, honey, soy sauce, rice or 1 tbsp cider vinegar, orange zest, garlic clove, minced25 min, 16 ingredients
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Citrus-Marinated Seafoodfresh lemon juice, olive oil, garlic cloves, minced and16 Morefresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving8 min, 19 ingredients
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Citrus and Rosemary Grilled Pork (Rachael Ray)a couple of glugs ) dark molasses and21 Morea couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper23 min, 22 ingredients
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Citrus Asparagus Sauteorange juice, white wine, salt, ground white pepper and8 Moreorange juice, white wine, salt, ground white pepper, butter, chopped pecans, fresh asparagus spears, fresh peas, shitake mushrooms thinly sliced, head boston lettuce separated into leaves, zest of 1 orange, orange wedges15 min, 12 ingredients
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