46 thin fritter Recipes

  • Bean Sprout and Fish Fritters (Bakwan Ikan) Bean Sprout and Fish Fritters (Bakwan Ikan)
    fish, chopped, bean sprouts and
    12 More
    fish, chopped, bean sprouts, rice flour or 1/2 cup all-purpose flour, baking powder, ground coriander, turmeric, chilies, red or green seeded and minced, scallions, thinly sliced, garlic cloves, minced, ginger, 1 inch chopped, light soy sauce, salt, eggs, beaten, vegetable oil, for deep-frying
    20 min, 14 ingredients
  • Cauliflower Fritters (Alexandra Guarnaschelli) Cauliflower Fritters (Alexandra Guarnaschelli)
    freshly grated ginger, olive oil, coriander seeds and
    10 More
    freshly grated ginger, olive oil, coriander seeds, splash red wine vinegar, cilantro leaves, snipped with scissors, all-purpose flour , plus more as needed, turmeric, ground ginger, canola oil, plus 6 cups for frying, divided, beer, at room temperature, head cauliflower, stemmed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, water , for thinning
    25 min, 13 ingredients
  • Little Feta and Chickpea Fritters With Herb Salad Little Feta and Chickpea Fritters With Herb Salad
    chickpeas, rinsed and drained, ground cumin, egg and
    10 More
    chickpeas, rinsed and drained, ground cumin, egg, green onions, very thinly sliced, greek feta, coarsely crumbled, plain flour, sesame seeds, olive oil , for shallow-frying, loosely packed herbs , including mint leaves, flat-leaf parsley leaves, dill sprigs and chervil sprigs, sugar snap peas, blanched, extra virgin olive oil, white wine vinegar, leaves cos lettuce, washed and dried
    30 min, 13 ingredients
  • Yuca Fritters with Pickled Red Onions (Aaron Sanchez) Yuca Fritters with Pickled Red Onions (Aaron Sanchez)
    i lb fresh yuca, peeled and diced into large pieces and
    9 More
    i lb fresh yuca, peeled and diced into large pieces, scallion, chopped, garlic, finely minced, extra virgin olive oil, eggs, lightly beaten, parsley, chopped, baking powder, red onion, thinly sliced, red wine vinegar, dry mexican oregano
    1 hour 20 min, 10 ingredients




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