48 thigh rub Recipes

  • Cat Cora's Crispy Baked  fried  Chicken
    olive oil and
    12 More
    olive oil, chicken pieces (2 breasts, 2 thighs, 2 legs, 2 wings), flour, salt, black pepper, corn flakes, buttermilk, dijon mustard, mustard seeds, ground, ground red pepper, paprika, rubbed sage, sesame seeds
    1 hour 20 min, 13 ingredients
  • Slow Cooker Chicken and White Bean Stew
    boneless skinless chicken thighs and
    16 More
    boneless skinless chicken thighs, white beans, drained and rinsed (navy beans or great northern beans), white wine, chicken broth, diced sweet onion, chopped carrots, diced tomatoes, undrained, garlic cloves, minced, celery seed, dried rubbed sage, dried thyme leaves, parsley flakes, bay leaf, sea salt, white pepper, water or 1/2 cup chicken broth, all-purpose flour
    8 hour 15 min, 17 ingredients
  • Chicken with Prosciutto and Tomatoes Over Polenta
    chicken thighs, skinned and
    12 More
    chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)
    13 ingredients
  • Slow Cooker Chicken and Mushroom Stew Slow Cooker Chicken and Mushroom Stew
    all-purpose flour, dried basil, dried thyme and
    15 More
    all-purpose flour, dried basil, dried thyme, dried rubbed sage, ground black pepper, chicken thighs, quartered, olive oil , or as needed, yellow onion, diced, bell pepper, diced, chorizo sausage, thinly sliced, garlic, crushed, sliced fresh mushrooms, chicken stock, cream of mushroom soup, cream of celery soup, sour cream, cayenne pepper
    6 hour 35 min, 18 ingredients
  • Oven-Style Barbequed Chicken (Food Network Kitchens) Oven-Style Barbequed Chicken (Food Network Kitchens)
    vegetable oil, chili powder, paprika, rubbed sage and
    16 More
    vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper
    2 hour 20 min, 20 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients




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