28 thigh roll sauce Recipes

butter, onion (8 oz.), peeled and chopped, boned, skinned , fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks, fat-skimmed chicken broth, ricotta cheese (1 cup), grated parmesan cheese, egg, fresh-grated or ground nutmeg, salt, fresh egg roll wrappers (about 6-in . square), creamy tomato sauce, teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)

jamaican jerk spice, boneless skinless chicken thighs, chopped red bell peppers or 1 1/2 cups green bell peppers, onion, chopped, chicken broth, ketchup, hot sauce (to taste), salt and pepper (to taste), hoagie rolls

obs chicken breasts , tenderloins or thighs, drizzle evoo, margarine, chili powder, cumin, garlic, shake cayenne pepper, hot sauce, red pepper flakes, chopped green chiles, undrained, pitted ripe olives, chopped, shredded cheddar/monterrey jack cheese, kraft or dukes real mayo, tomatoes, lime, crushed corn tortilla chips, divided, crescent rolls, salsa, sour cream

boneless skinless chicken thighs, ketchup, onion, chopped, water, cider vinegar, worcestershire sauce, brown sugar, garlic clove, minced, bay leaf, paprika, dried oregano, chili powder, salt, pepper, kaiser rolls, split

skinless, boneless chicken thighs, extra-virgin olive oil, paprika, kosher salt and freshly ground pepper, onion, thinly sliced, garlic, finely chopped, pickled sweet or hot cherry peppers, sliced, soft hoagie rolls, split, american cheese (about 4 1/2 oz), halved, hot sauce and/or ketchup, for topping (optional), carrot and celery sticks, for serving (optional)

baking potato, peeled and cut into 1-inch chunks, canola oil, boneless skinless chicken thighs , cut into 1-inch pieces, onion, finely chopped, jalapeno pepper, halved, seeded and thinly sliced, nam pla (fish sauce), chicken stock or 3 cups low sodium chicken broth, all-purpose flour, plus more for rolling, egg yolk, chives, minced, salt, baby bok choy , cut into 1-inch pieces, cornstarch (dissolved in 1 tbsp water), basil leaves, shredded, lime wedge, for serving