80334 thick and rich drinking chocolate Recipes

milk, dark chocolate, roughly chopped, egg yolks, grated dark chocolate

sugar, oil, eggs, vanilla, all-purpose flour, salt, baking soda, baking powder, cinnamon, cocoa , measured then sifted, warm flat cola drink, chocolate chips, melted and cooled, shortening, unsalted butter or 3/4 cup unsalted margarine, vanilla, cocoa , measured then sifted, sugar , measured then sifted, up to 4, water or 1/2 cup cola or 1/2 cup half-and-half, gold chocolate coins, colored sprinkles or candy sprinkles

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

chocolate cake mix, sugar, water, rich milk, unsweetened chocolate, vanilla

chocolate cake mix , i used dunkan hines, instant chocolate pudding mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla

chocolate syrup, ginger ale or 1 liter sprite, vanilla ice cream

chocolate chips, sugar, water, red wine, eggs, separated, vanilla sugar, rich whip, graham cracker pie crust

copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies

whole milk, unsweetened dark chocolate, coarsely chopped, granulated sugar, vanilla extract (i expect a split vanilla bean would be better), ground cinnamon (optional), cayenne pepper (optional)

extra finely granulated sugar, margarine, cocoa powder or 1/2 cup drinking chocolate, flour, eggs, whiskey (macallan, 2 tbsp), skim milk, raspberries (or soft berries of choice, 2 oz.), dark chocolate (70% cocoa), double cream, macallan whiskey (2 tbsp), golden syrup (light corn syrup is the closest in the us)

dark chocolate, drinking chocolate (i used cadbury highlights fudge flavour ), sugar, boiling water, eggs (separate whites from yolk ), plain flour, almond meal, baking powder

butter, powdered sugar, drinking chocolate, desiccated coconut, drops vanilla extract, chocolate sprinkles

unsweetened coconut milk, sugar, heavy cream, whole milk, bittersweet chocolate chips, marshmallow , for serving

butter, chocolate (can be milk or dark depending on your tastes), plain flour, cocoa powder, baking powder, salt, sugar, eggs, vanilla

bittersweet chocolate chips, divided (nestles chocolatier 62% cacao), granulated sugar, butter , cut into pieces, water, eggs, vanilla extract, all-purpose flour, salt, chopped walnuts (optional) or 1/2 cup pecans (optional), heavy whipping cream, cream (optional)

dark chocolate, finely chopped (61-66% cacao), heavy cream, vanilla beans, split and scraped, ground cinnamon, dried chipotle powder, light corn syrup, almond extract, milk

chocolate square (semi-sweet), sugar, water, milk (scalded ), vanilla

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.