31 the tomato and napoleons Recipes

portabello mushrooms, stems removed, red onion , cut into eight slices, reduced-fat red wine vinaigrette, tomatoes , each cut into four slices, fresh basil leaves, crumbled goat cheese, minced fresh thyme, salt and pepper to taste

spiny or rock lobster tail (about 1 lb.), thawed if frozen, lemon dressing, filo-parmesan pastry, firm-ripe tomatoes (4 to 5 oz. each), rinsed, cored, and thinly sliced, arugula leaves (about 4 oz.), rinsed and crisped, salt

filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter

boned , skinned salmon fillet (1 1/4 to 1 1/2 lb.), olive oil, salt and pepper, zucchini, rinsed and ends trimmed, vegetable broth, green beans, rinsed, and ends and strings removed, dry white wine, butter, roma tomato (4 oz.), rinsed, cored, and diced, crisp potato galettes, sour cream, chopped chives

milk, heavy cream, water, olive oil, kosher salt, cornmeal, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, minced shallots, minced garlic, olive oil, grated parmesan, kosher salt, sambal, zucchini, olive oil, kosher salt, freshly ground black pepper, tomato sauce , recipe follows, grated parmesan, be found in specialty asian markets, special equipment : a food processor, an 8-inch springform pan

balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts

sheets frozen puff pastry, egg wash (1 egg beaten with 1 tsp milk), dry white wine, saffron threads, creme fraiche , or sour cream, mayonnaise, minced chives, fresh lemon juice, jumbo lump crabmeat , picked over to remove any cartilage and shell, sevruga caviar, salt , to taste, pepper , to taste, spears baby asparagus, trimmed and lightly steamed until tender, halved red grape tomatoes , as garnish, chives , as garnish

vegetable oil, rutabaga , about 3 1/2-inches in diameter, salt and white pepper, hass avocado, peeled and diced, sour cream, orange juice, chopped fresh cilantro leaves, chopped garlic, salt, white pepper

chicken breasts, cooked and sliced into strips, yellow bell pepper, chopped, tomatoes, sliced in half, napoleon artichokes, linguine, olive oil, parmesan cheese, heavy whipping cream, unsalted butter, flour, parsley, pepper, to preferred taste, salt, to preferred taste