22818 the the apron Recipes

hamburger, taco seasoning, onion, cut up, lettuce, tomatoes, cheddar cheese (i use 8 oz bag and use the whole bag), dorito tortilla chips, western french dressing , i use the largest size and sometimes add a touch more from a smaller bottle

ripe avocados (the small bumpy ones, not the large smooth ones), garlic cloves, minced, yellow onions or 1/2 cup red onion, finely diced, white pepper, fresh lime, kosher salt

ground chuck or 1 lb ground sirloin (the leaner the better), pepperidge farm seasoned dry bread crumb (the kind used in stuffing), milk, chopped vidalia onion, egg, beaten, kosher salt, garlic salt, onion powder, dry mustard, ground black pepper

white cornmeal, active dry yeast, sugar, all-purpose flour, salt, olive oil, italian sausage, mild or hot to your preference, onions, sliced, green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green), mushrooms, sliced, black olives, flour, fennel, finely ground (you may want less. some people prefer the whole fennel to the ground you can use either.) (optional), dried oregano, dried red pepper flakes, salt, mozzarella cheese, herkimer white cheddar cheese, olive oil, peeled whole tomatoes, tomato sauce, tomato paste, salt, fresh ground black pepper, sugar, dried oregano, dried basil

all-purpose flour, warm water (about 105f), active dry yeast, sugar, table salt, olive oil, kosher salt, for sprinkling over the top (or sea salt), sharp cheddar cheese (preferably white cheddar)

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

head green cabbage, finely shredded or chopped, onions, chopped, canned tomatoes, chopped with juices, green bell peppers, seeded and chopped, celery stalks with leaves, chopped, carrots, peeled and sliced, green beans , stem ends snapped, sliced on the diagonal, black pepper to taste, chopped fresh herbs , such as parsley, sage, dill, cilantro, or thyme, balsamic vinegar or lemon or lime juice, minced fresh herbs, chopped green onions

olive oil, fresh lemon juice, red wine vinegar, garlic cloves, minced, dried oregano (mediterranean is best), head lettuce , torn into bite-size pieces ((i use romaine), tomatoes, seeded and coarsely chopped, english cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones), red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp, green pepper, cut into thin rings, kalamata olive, crumbled feta cheese

fresh cranberries (minced fine ), sugar, crushed pineapple , juice and all (the small cans, like a tuna can), black walnut, marshmallows, heavy whipping cream

shrimp , preferly the medium ones, clamato juice , cocktail or 2 bottles v8 vegetable juice, cucumbers, cut and dice into 1 inch squares, hot house tomatoes, cut and diced into 1 inch squares, avocados, cut and diced into 1 inch cubes, celery, cut and diced into 1 inch squares, white onion, cut and diced into small tidbits, cilantro, cut and diced (including stems), ketchup, lemons, limes, tapatio hot sauce (to add as you like some spiciness) (optional), saltine crackers, salt (more or less according to personal taste), white pepper (optional)

butter, half-and-half cream (the half and half cream is better to use) or 1/4 cup milk (the half and half cream is better to use), kraft cheez whiz, shredded cheddar cheese, salt, fresh ground black pepper (optional and to taste)

tortilla chips, low fat, extra lean ground beef, tomato, chopped 1/4 inch chunks, onion, chopped 1/4 inch chunks, sliced green olives, sliced black olives, coarsely chopped mushroom, light sour cream (more for the light hearty), jalapenos (the most important ingredient, not only do they have heat but the best tasting jalapeno s i have eve), fat-free refried beans, ortega taco seasoning, water, chopped green chili, onion, finely chopped (may omit), ortega medium cheese sauce (warmed ), head medium chopped lettuce

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

malt biscuits, butter, melted, cream cheese, condensed milk, lemon juice, egg, frozen raspberries , defrosted with all the juice reserved, water, mixed with reserved juice to make 1/3cup of liquid, cornflour, mixed with additional 2tsp cold water, lemon juice

minced chives or 2 tbsp minced scallions, mayonnaise (hellmann s is the best, and not the low-fat kind), good-quality bacon, good-quality white bread, lightly toasted, ripe tomatoes, thickly sliced, fresh ground black pepper, crisp lettuce leaf (romaine or iceberg)

sugar, zest of 1/2 lemon, lemon juice, chipotle powder, kosher salt, bing cherry puree, silver tequila, lemon juice, chipotle puree (just the adobo sauce from the canned chipotles), ice

oil, unsalted butter, softened, fresh basil leaves, lemons, divided, kosher salt and freshly ground black pepper, head-on jumbo shrimp in the shell , shells split down the back

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)