3257 the peabody peppermint patti Recipes

semisweet chocolate chips (such as hershey s special dark), sweetened condensed milk, butter, pure peppermint extract, salt, crushed peppermint candies, or more to taste

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

superpremium vanilla ice cream, softened slightly, pure peppermint extract, crushed peppermint hard candies (1/4 lb), chocolate wafers such as nabisco famous

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, egg, semisweet chocolate chips (6 oz), coarsely crushed peppermint hard candies (1/4 lb)

all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter, diced, vanilla extract, cold whole milk, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, chilled whipping cream, powdered sugar, peppermint extract

all purpose flour, baking soda, salt, unsalted butter, melted, cooled slightly, sugar, golden brown sugar, vanilla extract, high-quality white chocolate (such as lindt or perugina), chopped into 1/3-inch pieces, divided, coarsely crushed red-and-white-striped hard peppermint candies (about 6 oz), divided

imported milk chocolate (such as lindt), finely chopped, whipping cream, light corn syrup, peppermint extract, all purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, dark brown sugar, vanilla extract, eggs, buttermilk, semisweet chocolate chips, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter , cut into pieces, light corn syrup, peppermint extract, whole red-and-white-striped hard peppermint candies, chopped, fresh mint leaves

good-quality white chocolate (such as lindt or baker s), finely chopped, red-and-white-striped hard peppermint candies, coarsely crushed (about 6 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, peppermint extract

whipping cream, crushed candy canes or other hard peppermint candies (about 6 oz), water, semisweet chocolate, chopped

semisweet chocolate chips, unsalted butter, whipping cream, sugar, vanilla extract, salt, vanilla ice cream, hard red-and-white-striped peppermint candies, crushed

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

quality white chocolate (like ghirardelli), quality dark chocolate (like ghirardelli), crushed peppermint candy (i use starlite)

powdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals

butter, unsweetened chocolate, chopped, sugar, salt, vanilla extract, peppermint extract, eggs, room temperature, all-purpose flour, unsweetened cocoa powder, roughly chopped peppermint oreos (approx 18), candy cane (optional)

semi-sweet chocolate chips, melted (6 oz.), red and white peppermint candies, coarsely crushed, plastic spoons, in assorted colors

food cake mix, sugar, instant chocolate pudding mix, eggs, vegetable oil, sour cream, peppermint extract, powdered sugar, coarsely crushed hard peppermint candy

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies