9 the lady and shrimp Recipes

  • Lady Linda's Delightful Shrimp and Scallop Stir-Fry
    bay scallops , tough muscle removed, ground ginger and
    15 More
    bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares
    1 hour , 17 ingredients
  • The Lady and Sons Beer-Battered Fried Shrimp (Paula Deen)
    beer, all-purpose flour, salt, oil, for frying and
    1 More
    beer, all-purpose flour, salt, oil, for frying, shrimp, peeled with tails left on
    20 min, 5 ingredients
  • Shrimp Ala Yo Shrimp Ala Yo
    half lbs fresh shrimp, lemon juice, salt, pepper, sugar and
    2 More
    half lbs fresh shrimp, lemon juice, salt, pepper, sugar, corn starch, and a kiss to the cook (ladies only)
    20 min, 7 ingredients
  • Lady Bird Johnson's Shrimp Squash Casserole Lady Bird Johnson's Shrimp Squash Casserole
    sliced yellow squash, raw peeled shrimp, butter, flour and
    8 More
    sliced yellow squash, raw peeled shrimp, butter, flour, salt, pepper, chicken broth, whipping cream, minced onion, coarse breadcrumbs, grated parmesan cheese, melted butter
    1 hour , 12 ingredients
  • Malaysian Lady Fingers (Okra) Malaysian Lady Fingers (Okra)
    vegetable oil, garlic, minced and
    6 More
    vegetable oil, garlic, minced, fresh red chili peppers, chopped, uncooked shrimp - peeled, deveined, and cut in half, fresh okra pods, sliced diagonally, belacan (malaysian chili-shrimp paste), light soy sauce, water
    30 min, 8 ingredients
  • The Lady's Bouillabaisse (Paula Deen) The Lady's Bouillabaisse (Paula Deen)
    mussels and
    15 More
    mussels, firm fresh fish fillets, such as grouper or striped bass, olive oil, chopped garlic, chopped onions, roma tomatoes, peeled and sliced , or 1 cup canned italian tomatoes, fennel seed, saffron, kosher salt, freshly ground black pepper, butter plus more , for the bread and plating, boiling water, clam juice, crab halves, cut in 1/2, unpeeled shrimp, french bread
    40 min, 16 ingredients




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