27 the herring and potato salad Recipes

salted or smoked herring fillets, finely chopped, potatoes, cooked and shredded, carrots, cooked and shredded, beet, cooked and shredded, granny smith apple, peeled and shredded, onion, finely chopped, egg, hard-boiled and shredded, mayonnaise, sour cream, parsley and dill for garnish, salt and pepper to taste

whole russet potatoes, carrots, peeled, beets, washed with tops and bottoms removed, yellow onion, chopped, herring fillets, packed in oil, mayonnaise, salt and ground black pepper to taste

pickled, sliced beet (reserve liquid), marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin), tart apple, potato, peeled and boiled & cooled, chopped dill pickles, onion, finely chopped

lettuce (inner leaves only), apples, pickled herring, chopped, hard-boiled eggs, chopped, boiled beetroots, peeled and cubed in 1/2 inch dice, cold boiled potatoes, mashed, sweet pickled gherkins, sliced, onion, peeled and finely chopped (about 1/3 to 1/2 cup), french dressing, mayonnaise, hard-boiled eggs, sliced pickled gherkin, chopped parsley

dried white beans, onion, savory, potatoes, cooked beets, herring fillets, mayonnaise, shallot, french mustard, chopped parsley, gherkins