22815 the from the walton Recipes

shrimp , preferly the medium ones, clamato juice , cocktail or 2 bottles v8 vegetable juice, cucumbers, cut and dice into 1 inch squares, hot house tomatoes, cut and diced into 1 inch squares, avocados, cut and diced into 1 inch cubes, celery, cut and diced into 1 inch squares, white onion, cut and diced into small tidbits, cilantro, cut and diced (including stems), ketchup, lemons, limes, tapatio hot sauce (to add as you like some spiciness) (optional), saltine crackers, salt (more or less according to personal taste), white pepper (optional)

avocado, mayonnaise, fresh lime juice (or 2 tsps fresh lemon juice), hot sauce (not too much, more heat will come with the minced chipotle), salt, plum tomato, seeded and chopped, minced chipotle chile in adobo, sliced scallion, minced fresh cilantro , to taste, lean ground beef, chili powder, salt, ground cumin, dried oregano, monterey jack cheese or 4 slices cheddar cheese, whole wheat hamburger buns , we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better), pickled jalapeno pepper, rings (store bought or pickled jalapeno rings), buttery-crisp lettuce leaves

flour, plus more, salt, alum (a preservative usually found with the spices at the grocery), boiling water, salad oil

active dry yeast, water (110-115 degrees ), flour, kosher salt, fresh ground pepper, garlic cloves, minced, olive oil, plus extra for brushing and kneading, sugar, for the topping, cheese , any that you like, pizza sauce (or any sauce that you like, it s up to you!) or 1 cup alfredo sauce (or any sauce that you like, it s up to you!) or 1 cup garlic, sauce (or any sauce that you like, it s up to you!)

chopped scallion, scotch bonnet peppers (wear rubber gloves or use plastic sandwich bags to protect your hands from the volatile oils.) or 1 habanero pepper, seeded and minced (wear rubber gloves or use plastic sandwich bags to protect your hands from the volatile oils.), soy sauce, fresh lemon juice, olive oil, ground allspice, cilantro, minced, garlic clove, minced, salt, brown sugar, dried thyme, crumbled, ground cinnamon, fresh ahi tuna, cut into 1 1/2 inch cubes, zucchini , cut into 1/2 inch slices, red bell pepper, cut into 1 inch cubes, red onion, sliced 1/2 inch thick and quartered, fresh pineapple, peeled, cored and cut into 1 inch cubes, pineapple juice, lemon juice, minced ginger, scotch bonnet pepper, seeded and finely chopped (optional), soy sauce, honey, chopped cilantro

ham (the square kind ), cream cheese, chopped green onions or 1/2 cup chives, ritz crackers

shirriff cheesecake mix (or any brand that your grocery store carries), cool whip (the large container,thawed in the fridge), your favorite pie filling

green beans (your choice ), uncooked bacon (i like apple wood the best), sugar, onion powder, fresh cracked black pepper, coarse salt

banana, sunny delight orange juice, apple juice, milk, hawaiian punch drink, vanilla ice cream, chocolate syrup (the kind you make chocolate milk with), cream, water

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

chicken breast halves, skinned and boned, salt, black pepper, butter, divided, mushroom, sliced, artichoke hearts, drained and halved, dried whole tarragon, crushed, all-purpose flour, chicken stock, dry sherry, parsley, chopped (half the amount if you use dry)

all-purpose flour, baking powder, sugar, sea salt, butter, cut into cubes and very cold, full-fat coconut milk (you can use the coconut milk chunks, you really should use full-fat if you want full flavor!), shredded unsweetened coconut

chicken bouillon cubes, water, butter, flour, half-and-half, cheese , you can also use velveeta (i use mozzarella and cheddar), cheese (for the top ), pasta (i use cavatappi or rotini)

boneless skinless chicken breasts , cut into 1/2inch pieces, soy sauce, white pepper, egg white, beaten, cornstarch, water, garlic clove, minced (about 1 tsp), fresh ginger, grated (about 1 inch piece), sugar (or more to taste), white wine vinegar (or more to taste), chicken broth, hoisin sauce (optional), soy sauce (optional), peanut oil, for frying, green onion , thinly sliced on the diagonal, crushed red pepper flakes

white american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself), low-fat milk or 1/4 cup whole milk, pickled jalapeno pepper, minced (the ones used for nachos, in a jar), jalapeno juice , from the jalapenos above

firm tofu, low sodium soy sauce, brown sugar, sherry wine, gingerroot, finely grated, lime , juice of, separated, chili paste , such as sambal oelek, vegetable oil, broccoli coleslaw mix, green onions , sliced thinly on the diagonal, rice vinegar, cucumber, diced, heads green leaf lettuce or 2 heads romaine lettuce

butter or 2 tbsp margarine, chopped onion, minced garlic cloves or 1 tsp garlic powder, lean ground beef (you can substitute ground turkey here and it still tastes amazing and is much mower in fat!!), salt, breadcrumbs (i use the italian style kind ), egg, ketchup, worcestershire sauce, black pepper

roasting chicken (washed, cut up into 16 pieces, remove skin and excess fat.), vegetable oil, ginger-garlic paste, cinnamon stick (i usually use a half of 1), whole cardamom pods, chili powder (adjust to taste), salt, ground cumin, turmeric, for color, water, tomato sauce, plain yogurt, fried onions (i like to use the packaged kind )