39391 the citrus sipper virgin cocktail Recipes

chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed

green beans, trimmed, extra-virgin olive oil, sliced shallot (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

seedless oranges, lemons, extra virgin olive oil, asparagus spears, garlic cloves, thinly sliced, tarragon leaves, sea salt & freshly ground black pepper

kalamata olive, pitted, capers, drained and rinsed, extra virgin olive oil, orange juice, fresh, lemon juice, fresh, lime juice, fresh, anchovy fillet, orange peel, finely grated, scant lemon peel, finely grated, lime peel, finely grated

pomegranate, grapefruit, sweet oranges, lime (finely grated rind of), garlic clove, very finely chopped, red wine vinegar, limes (juice of), sugar, dry mustard, extra virgin olive oil, avocado, limes or lemon juice, for tossing, head red leafy lettuce , such as oak leaf, salt and pepper, to taste, red onion, thinly sliced, to garnish

boneless skinless chicken breasts, pounded to an even thickness, extra virgin olive oil, navel orange, halved, lemon, halved, garlic, minced, paprika, ground cumin, salt & freshly ground black pepper, almonds, chopped cilantro

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

rainbow trout, vidalia onion, roughly chopped, red pepper, chopped, yellow pepper, chopped, limes, sliced, lemon, sliced, lemon juice, beef broth, quinoa, salt, mrs. dash southwest chipotle seasoning, extra virgin olive oil

boneless skinless chicken breast halves, pounded and sliced into fingers, flour, seasoned for coating (salt, pepper & garlic powder to taste), extra virgin olive oil , to coat pan, chinese duck sauce, lemon , juice of, low sodium chicken broth

fresh orange juice, white wine vinegar, shallot, finely chopped, kosher salt, black pepper, extra virgin olive oil, heads bibb lettuce or 3 heads boston lettuce, navel oranges, peeled and sliced into thin circles, pecans, toasted and roughly chopped, goat cheese, crumbled

golden beets, extra virgin olive oil, sliced red onions (2 large), fresh orange juice (about 4 oranges), frsh lemon juice, salt, water, green beans, trimmed, lemon juice, olive oil, grated orange rind, salt, black pepper, garlic clove, minced

extra virgin olive oil, sugar, water, white wine vinegar, garlic, minced (try roasted), grey poupon dijon mustard, lime juice, fresh is best, lemon juice, fresh is best, parsley (or 2 tsp fresh ), basil, oregano, salt, black pepper

apricot oil, virgin coconut oil, beeswax, anhydrous lanolin, distilled water, borax, vitamin e oil, drops grapefruit essential oil, drops lavender essential oil

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

orange juice, sherry wine vinegar, extra-virgin olive oil, water, honey, salt, ground pepper

extra virgin olive oil, flat leaf parsley, chopped, lemon, juiced, lemon peel, grated, lime, juiced, lime peel, grated, orange , segmented and chopped, orange peel, grated, hot pepper sauce, thyme, chopped, salt and pepper, orange roughy (6-oz per piece), red bell pepper, chopped, scallions, chopped, chicken broth, couscous

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

heads garlic , roasted, extra virgin olive oil, chopped fresh basil, chopped fresh oregano, lemon , juice and zest of, orange , juice and zest of, salt, black pepper, tuna steaks