28 the chef swiss Recipes
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portobello stuffing mushrooms, stems removed . and10 Moreportobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish10 min, 11 ingredients
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Jim's Northwest Chef Salad
head iceberg lettuce, head red leaf lettuce and10 Morehead iceberg lettuce, head red leaf lettuce, head green leaf lettuce, romaine lettuce hearts, radishes, carrot, tomatoes, ham steak (deli ham slices optional), turkey breast (deli turkey slices optional), swiss cheese, colby cheese (cheddar opitional), hard-boiled eggs25 min, 12 ingredients -
Hot Italian Bread Dip(Pampered Chef)
mayonnaise, sour cream and6 Moremayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)35 min, 8 ingredients -
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Spinach and Cheese Crepes
nuggets europe's best chef's spinach, frozen and7 Morenuggets europe s best chef s spinach, frozen, robin hood nutri flour blend, salt, carnation evaporated milk (regular, 2% or fat-free), water, eggs, butter, melted, swiss cheese (or your favorite cheese) or 1 -1 1/2 cup cheddar cheese, shredded (or your favorite cheese)30 min, 8 ingredients -
The Mystery Chef's Swiss Steak
steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
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