90 the charleston bog Recipes

crushed ice, vodka, peach nectar, orange liqueur, white cranberry juice, lemon wedges, sparkling white wine, garnish: orange slice (optional)

tortilla , spinach, flounder, grilled (or fried ), salsa, lettuce, shredded, sour cream, cheese, tomatoes, chopped, cilantro , to taste

head romaine lettuce, chopped, chopped dates, sunflower seeds, feta cheese, cooked chicken (i used leftover rotisserie chicken), chopped pecans , spiced, strawberry, quartered, pineapple chunks, drained, sweet vinaigrette, butter, water, sugar, salt, allspice, cinnamon, chopped pecans, olive oil, apple cider vinegar, sugar, salt, fresh pepper

peeled shrimp, fresh lemon juice, salt, cayenne pepper, bacon grease, chopped onion, chopped green bell pepper, all-purpose flour, water (shrimp, chicken or vegetable) or 3/4-1 cup stock (shrimp, chicken or vegetable), hot cooked grits

sweet onion, quartered, tomatoes , halved crosswise, green bell pepper , halved lengthwise and seeded, fresh charleston hot or habanero chile, halved, olive oil, chopped garlic, kosher salt, mayonnaise, black pepper, white-wine vinegar , or to taste

fresh sea scallops, salt and pepper, garlic powder, paprika, chopped fresh basil leaves, flour , for dusting, sherry or dry white wine, shallot, finely chopped, fresh mushrooms, quartered, butter, all-purpose flour, grated gruyere

shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsweetened iced tea, lemonade, muscadine wine-flavored vodka, madeira, splash of mint-infused simple syrup, garnish: fresh mint sprig