Directions:
- Preheat oven to 400 degrees F.
- Toss onion, tomatoes, bell pepper, and chile with oil in a shallow (1-inch) baking pan and arrange vegetables, cut sides down, in 1 layer. Roast, turning onion once or twice, until vegetables are charred and tender, about 20 to 25 minutes.
- Discard skins from tomatoes and bell pepper. Chop tomatoes and drain in a sieve, discarding juices. Finely chop onion and bell pepper. Mince chile.
- Mince garlic and mash to a paste with kosher salt. In a bowl, blend together mayonnaise, garlic paste, and black pepper. Add chile, about 1/4 at a time, tasting for desired heat. Stir in tomatoes, bell pepper, onion, and vinegar.
- Aioli can be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.06 Kcal (4874 kJ) | ||
| Calories from fat | 1050.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.72g | 180% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 1305.53mg | 54% | |
| Potassium | 341.43mg | 7% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.2mg | 96% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.96 Kcal (1155 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 180% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 21% | |
| Sodium | 309.5mg | 54% | |
| Potassium | 80.94mg | 7% | |
| Total Carbs | 6.36g | 9% | |
| Sugars | 4.62g | 78% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 0.88g | 7% | |
| Vitamin C | 12.8mg | 90% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4.1mg | 96% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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