4 the border quiche Recipes

jiffy cornbread mix, butter or 2 tbsp margarine, melted, water, egg, eggs, shredded monterey jack cheese, divided, milk, pork sausage, cooked and drained, cream-style corn, chopped ortega green chilies, drained, chopped onions, salsa

unbaked pastry shells (9 inches), chili powder, ground cumin, shredded cheddar cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, eggs, lightly beaten, half-and-half cream, chopped green chilies, sliced ripe olives, drained, chopped green onions, minced fresh cilantro, salt, pepper, salsa and sour cream, optional

frozen pie crusts, chili powder, cumin, shredded cheddar cheese , plus, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs, half-and-half cream, chopped green chilies, sliced black olives, drained, chopped green onion, fresh cilantro, minced, salt, pepper