69 the big pie Recipes

  • Maida's Big Apple Pie
    unsalted butter and
    7 More
    unsalted butter, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced, sugar, cinnamon, egg wash : 1 egg well beaten with a pinch of salt, sugar for sprinkling the pie before baking, equipment : 1 large, round pizza pan, 12 to 14 inches in diameter, buttered
    1 hour 30 min, 8 ingredients
  • Pumpkin Fluff Dip II Pumpkin Fluff Dip II
    pumpkin puree (1 can will do, or if use the big cans like... and
    4 More
    pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)
    5 min, 5 ingredients
  • Perfect Pumpkin Dream Dessert Perfect Pumpkin Dream Dessert
    pumpkin (either 1 big can or 2 smaller cans) and
    11 More
    pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping
    12 ingredients
  • Shepherd's Big Purple Vegetable Pie Shepherd's Big Purple Vegetable Pie
    potatoes , scrubbed but not peeled, unsalted butter and
    20 More
    potatoes , scrubbed but not peeled, unsalted butter, salt and pepper, yogurt, freshly-minced chives, freshly-minced parsley, unsalted butter, chopped onions, garlic, crushed, stalk celery, finely-minced, chopped mushrooms, eggplant, cut into small cubes, green bell pepper, minced, thyme, basil, oregano, raw peas (fresh or frozen ), grated cheddar cheese, wheat germ, cider vinegar, extra cheese, for topping, paprika
    1 hour 20 min, 22 ingredients
  • Keri's Baked Beans (The World's Best!) Keri's Baked Beans (The World's Best!)
    bacon, diced and
    11 More
    bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)
    1 hour 30 min, 12 ingredients
  • Not Quite Traditional Tourtiere but Almost Not Quite Traditional Tourtiere but Almost
    ground beef, ground pork, ground veal, onions, chopped and
    13 More
    ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie
    4 hour 30 min, 17 ingredients
  • The Big Ass Apple Pie  Chef Vincent Visceglia The Big Ass Apple Pie Chef Vincent Visceglia
    granny smith apples , 80 ct, butter, brandy (calvados) and
    8 More
    granny smith apples , 80 ct, butter, brandy (calvados), sugar, heavy cream, vanilla beans , madagascar preferably, bread flour, cold unsalted butter, cold vegetable shortening, salt, ice water
    2 hour , 11 ingredients




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