15718 the best vegetarian meatballs ever Recipes

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

mayonnaise, sour cream, dry leek soup mix, water chestnuts, drained and chopped, frozen chopped spinach, thawed and drained, sourdough bread

grated carrots, brown sugar, raisins, eggs, white sugar, vegetable oil, vanilla extract, crushed pineapple, drained, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts

sliced peaches, butter, melted, ground cinnamon, ground nutmeg, cornstarch, water, milk, white sugar, all-purpose flour, baking powder, salt, butter, ground cinnamon, ground nutmeg

beef chuck roast, minced garlic, dried rosemary, bay leaves, soy sauce, water

top round london broil, stewed tomatoes, garlic salt to taste

cooked chicken breasts, shredded, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chile peppers (such as ro*tel), chicken broth, chopped onion, chopped green chiles, corn tortillas , torn into strips - or more as needed, shredded monterey jack cheese, or more to taste

apples - peeled, cored and sliced, brown sugar, all-purpose flour, white sugar, ground cinnamon, salt, egg, beaten, butter, melted

smart balance buttery spread, chopped garlic, chopped chives, bisquick heart smart, fat free milk, fat free cream cheese, ground pepper, salt

frozen fruit (any kind ), milk, sugar, vanilla, scoops frozen sherbet (any kind )

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

butter or 1 cup margarine, softened, sugar, eggs, flour, baking powder, salt, nutmeg, milk, cinnamon

cream of coconut (coco lopez brand preferred), cream cheese, powdered sugar, maraschino cherry juice (just for coloring)

sugar, margarine, eggs, vanilla, flour, cinnamon, baking soda, cocoa, shredded zucchini, chocolate chips

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.