73 the best dressing over greens Recipes

green beans (the long work the best because they are easiest to wrap), turkey bacon, italian dressing, worcestershire sauce

ground beef, taco seasoning (i use http -- or /www.recipezaar.com or taco-seasoning-mix-2642), head iceberg lettuce, chopped, roma tomatoes, diced, green onions, chopped (i like more ), red kidney beans or 1 (15 oz) can black beans, drained, black olives, sliced, cheddar cheese, shredded, catalina dressing (i use kraft), plain doritos, crumbled into big chunks

milk, water, butter or 2 tbsp margarine, hidden valley the original ranch dressing mix (milk recipe), sour cream, betty crocker homestyle creamy butter mashed potatoes, bacon, cooked, crumbled, sliced green onions

mayonnaise, green onion, diced, minced garlic, parsley flakes, sour cream, white vinegar, blue cheese, crumbled, salt and pepper, accent seasoning

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

rotini pasta (barilla is best), tomato, chopped, green pepper, chopped, red pepper, chopped, onion, chopped (optional), black olives, drained and sliced, kraft sun-dried tomato salad dressing, parmesan cheese

frozen sweet peas, cooked bacon, crumbled, red onion, diced, ranch dressing (homemade is best !), cheddar cheese, shredded

tomato sauce, stewed tomatoes, rotel tomatoes (original recipe recommended), ranch style beans, red kidney beans, cannellini beans (white kidney, can use other white beans like great northern if unavailable), pinto beans, hominy (white or yellow ), diced green chilies, sliced mushrooms, drained (stems & pieces are fine), black olives, green olives (typically difficult to find small can or jar so i just slice up some pimento-stuffed queen olives an), taco seasoning mix, hidden valley ranch dressing mix, onion soup mix, ground beef or 1 -1 1/2 lb shredded chicken, green bell pepper, diced, garlic clove, diced, black pepper, beer (ale style like sam adams or sierra nevada is recommeded), hot sauce (or to taste)

hamburger meat or 1 lb ground turkey or 1 lb ground chicken, onion, diced, garlic clove, diced, carrot, diced, a green pepper, diced, black beans, crushed tomatoes, diced tomatoes and green chilies, corn, taco seasoning mix, ranch dressing mix, chili powder, cumin, paprika, cayenne pepper, salt, pepper, cilantro, for garnish, grated cheese, for garnish, tortilla chips, for garnish

potatoes, peeled and cut into 1/2 inch cubes, eggs, hard boiled and chopped, carrot, peeled and chopped, broccoli floret, chopped, cauliflower, chopped, green onion, chopped, red pepper, chopped, celery, chopped, cheddar cheese, cubed or grated, milk, ranch dressing, miracle whip, sour cream, green relish, dill pickles, chopped finely, mustard, paprika, black pepper, garlic powder, seasoning salt, parsley flakes, salt (optional)

cooked ham, diced potatoes, green onion, green pepper, butter, plain flour, black pepper, milk, heaping shredded sharp cheddar, ranch dressing

snipped parsley, mayonnaise, sour cream, green onion, chopped, tarragon vinegar, anchovy paste, dried basil leaves, sugar

head cabbage, green onions, toasted sesame seeds, almonds, top ramen chicken flavored noodles, broken up, dressing, red wine vinegar, sugar, salt, pepper, chicken flavor from top ramen, oil

dressing, sugar, apple cider vinegar, oil (i used light olive ), salt and pepper to taste, salsa, celery (finely chopped ), red pepper (finely chopped ), onion (finely chopped ), sm jar of piminto, shoepeg corn, green chillies, black eyed peas, black beans, gorbanzo beans

tri-color spiral pasta, imitation crabmeat, shrimp, boiled, green onion, sliced , including tops, frozen peas, thawed and drained, black olives, drained and sliced, mayonnaise, zesty italian salad dressing

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

sour cream, mayonnaise, white vinegar, white sugar, green onions, chopped (using the entire onions), salt

rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum