33650 the absolute best cookie ever Recipes

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

absolut citron vodka, midori melon liqueur, lemon lime liqueur, fruit nectar , your favourite flavour

absolut vodka , peach, peach puree, champagne, sugar cube, grenadine

absolut vodka, french parfait amour liqueur, soho lychee liqueur, lime cordial, mint leaves, club soda

absolut citron vodka, sweet and sour sauce, sprite, soda water, lemon

absolut mandarin vodka, melon liqueur, lemon juice, ginger beer, strawberry puree

absolut citron vodka, strawberry liqueur (liviko), lemon juice, grenadine, sprite, strawberry

absolut citron vodka, canadian club whisky, peach schnapps, cointreau liqueur, orange juice, pineapple juice

absolut citron vodka, grand marnier, orange juice, grenadine

absolut mandarin vodka, passion fruit liqueur, sprite, lime

absolut citron vodka, lemon juice, lime juice, simple syrup, lemon , slice, cherries

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.