9 thanksgiving cream pumpkin Recipes

sliced almonds, butter, onion, finely chopped, eggs, lightly beaten, mayonnaise, condensed cream of mushroom soup, frozen chopped broccoli, thawed and drained, salt and pepper to taste, sugar pumpkin, top removed, seeded, shredded cheddar cheese, herb seasoned stuffing mix, melted butter

pumpkin, peeled, cut into 1-inch cubes, chicken stock, butter or 4 tbsp margarine, onion, finely minced, garlic cloves, minced, salt, dried thyme, ground ginger, brown sugar, fresh lemon juice, black pepper, heavy cream, butter or 6 tbsp margarine, lite olive oil, white bread, cut into 1/4-inch cubes (use stale bread), thyme, nutmeg, seasoning salt

eggs, sugar, flour, pumpkin (just use the smallest can at the grocery store!), baking powder, salt, ground ginger, cinnamon, ground nutmeg, chopped pecans or 1 1/2 cups walnuts, cream cheese (at room temperature ), butter (at room temperature ), vanilla, powdered sugar

half-and-half, canned pumpkin pie filling, honey, salt, egg yolks, whipping cream, chopped walnuts, cinnamon, ginger

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

all-purpose flour, powdered sugar, unsalted butter, chilled cut into pieces, eggs, cold water, pumpkin, canned, brown sugar, cinnamon, heavy cream, baileys original irish cream

recipes pastry dough, an egg wash made by beating 1 large egg yolk with 1 tsp water, grade b maple syrup, canned solid-pack pumpkin, cinnamon, ground ginger, salt, heavy cream, milk, eggs, available at some specialty foods shops