73539 thai style basil curry adapted splendid Recipes

  • Thai Green Chicken Curry
    onion, roughly chopped and
    12 More
    onion, roughly chopped, lemongrass, stalks finely sliced (discard outer leaves first), garlic cloves, peeled and crushed, gingerroot, peeled and finely chopped, green chilies , thai hot chillies preferably, lime , zested and juiced, peanut oil or 2 tbsp olive oil, fish sauce, fresh cilantro, fresh basil, chicken breast, boneless and skinless , cut into thin strips, fresh green beans, ends trimmed , then cut in half, light coconut milk
    30 min, 13 ingredients
  • Thai Shrimp and Spinach Curry
    a 14-oz can unsweetened coconut milk, chilled (available ... and
    8 More
    a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets), thai green or red curry paste (available at asianmarkets), shrimp (about 24), shelled and, if desired, deveined, naam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, chopped fresh coriander, cooked rice as an accompaniment
    9 ingredients
  • Thai Red Chicken Curry
    peanut oil, spanish onion, sliced thinly and
    8 More
    peanut oil, spanish onion, sliced thinly, valcom authentic thai red curry paste (may be substituted for another red curry paste but this is the 1 i found to be the best), chicken thigh fillets, cut into 3rds, chicken stock, baby new potato, cut into halves, coconut milk or 1 cup coconut cream, lime juice, fish sauce, basil , paste
    50 min, 10 ingredients
  • Thai Red Beef Curry for Two
    vegetable oil, red curry paste (to taste), coconut milk and
    8 More
    vegetable oil, red curry paste (to taste), coconut milk, fish sauce, light brown sugar, flank steak , cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices, red bell pepper, stemmed, seeded , and cut into 1/4-inch-wide strips, sugar snap pea , strings removed, coarsely chopped fresh basil leaf, fresh lime juice, salt
    25 min, 11 ingredients
  • Thai-Style Vegetable Stir-Fry
    sugar snap peas, carrot and
    11 More
    sugar snap peas, carrot, sliced baby-bella portabella mushroom, bean sprouts, chopped fresh basil, stalk fresh lemongrass, chopped, minced garlic, thai red chili peppers, stemmed and sliced thin (amount to taste), sambal oelek or 1 tbsp other hot chili sauce, fish sauce, peanut oil, peanut butter, mixed with a few drops of water, fresh lime
    10 min, 13 ingredients
  • Thai Vegetarian Green Curry
    seitan (can also use fake chicken or 3/4 lb. chicken) and
    12 More
    seitan (can also use fake chicken or 3/4 lb. chicken), button mushrooms, sliced, green curry paste, coconut milk (1 1/2 cans , chaokoh is the best imo), eggplant, quartered, lime juice, serrano pepper, finely chopped, fish sauce (or vegetarian ), white sugar, cooking oil (corn, safflower or peanut oil), basil, cilantro, jasmine rice
    40 min, 13 ingredients
  • Thai Green Chicken Curry
    coconut milk , do not shake (unsweetened) and
    10 More
    coconut milk , do not shake (unsweetened), green curry paste, fish sauce, brown sugar, boneless skinless chicken thighs, salt, shiitake mushrooms, red bell pepper, stemmed, seeded and cut into thin strips, bamboo shoots, drained. (i like strips best ), lime juice, fresh basil leaf
    35 min, 11 ingredients
  • Thai Style Spicy Noodle With Tofu
    tofu, light soy sauce, vegetarian oyster sauce and
    13 More
    tofu, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar, black pepper, wide rice noodles (cooked ), vegetable oil, carrot , julienne, snap peas, cut in half, green onion , julienne, thai basil, cilantro leaf, tomato, cored and chopped, garlic cloves, minced
    45 min, 16 ingredients
  • Thai style spaghetti
    stalks fresh lemongrass , cut diagonally 1/2 an inch in l... and
    16 More
    stalks fresh lemongrass , cut diagonally 1/2 an inch in length (soft inner portion only), cooking oil (i use canola), onion, diced, red bell pepper, garlic, finely chopped or pressed in a garlic press, lime , cut into two wedges, shrimp, fish sauce, rice vinegar, fresh kaffir lime leaves, hot chili pepper, stalks green onions, chopped, fresh basil leaf (a handfull or so), cilantro, chopped, cooked spaghetti (2 servings), black pepper, thai sweet chili sauce (for chicken)
    15 min, 17 ingredients
  • Thai-Style Peanut Sauce
    brown sugar, rice wine, rice wine vinegar, coconut milk and
    8 More
    brown sugar, rice wine, rice wine vinegar, coconut milk, peanut butter, curry powder, dark soy sauce, toasted sesame oil, minced garlic, sweet chili sauce, minced pickled ginger, fish sauce
    15 min, 12 ingredients
  • Thai-Style Chicken in Coconut Sauce
    vegetable oil and
    15 More
    vegetable oil, whole chicken legs (about 3 lb), cut into drumstick and thigh sections, minced peeled fresh gingerroot, chopped garlic, all-purpose flour, curry powder, dry sherry, an 8 1/2-oz can cream of coconut, chicken broth, black pepper, chopped fresh coriander plus, if desired, coriander sprigs for garnish, soy sauce, minced seeded fresh jalapeno pepper, or to taste (wear rubber gloves ), red bell peppers, chopped, fresh lime juice , or to taste, cooked rice as an accompaniment
    16 ingredients
  • Thai-Style Ground Beef
    sliced leek, minced garlic, lean ground beef and
    8 More
    sliced leek, minced garlic, lean ground beef, red curry paste, tomato sauce, light coconut milk, brown sugar, grated lime rind, fresh lime juice, asian fish sauce, hot cooked short-grain white rice
    20 min, 12 ingredients
  • Thai Style Butternut Squash Soup
    butternut squash, peeled , deseeded and cut into chunks and
    6 More
    butternut squash, peeled , deseeded and cut into chunks, red onion, chopped, curry powder, coconut milk, vegetable stock, olive oil, salt and pepper
    30 min, 7 ingredients
  • Thai-Style Burgers
    minced garlic, minced fresh ginger, brown sugar and
    13 More
    minced garlic, minced fresh ginger, brown sugar, green curry paste, fish sauce, unsweetened coconut milk (from 5.5-oz. can), ground beef, carrots, grated (about 1 cup), white onion, finely diced, jalapeno chile, veins and seeds removed, finely diced, red bell pepper, finely diced, salt, egg, unseasoned dried breadcrumbs, vegetable oil, divided, sandwich buns, split
    20 min, 16 ingredients
  • Thai Style Curried Catfish Thai Style Curried Catfish
    catfish fillet, light soy sauce, salad oil, curry powder and
    3 More
    catfish fillet, light soy sauce, salad oil, curry powder, powdered ginger, lemon pepper , to taste, dry roasted peanuts, crushed
    10 min, 7 ingredients
  • Thai Style Peanut Stir Fry Salad Thai Style Peanut Stir Fry Salad
    minced ginger, creamy poppy seed dressing, garlic cloves and
    9 More
    minced ginger, creamy poppy seed dressing, garlic cloves, cucumber 6 oz fresh baby spinach leaves, broccoli slaw mix, red bell pepper, green bell pepper, boneless skinless chicken breast, fresh basil, chopped peanuts, sesame oil, thai chili paste
    30 min, 12 ingredients
  • Thai Beef Red Curry Thai Beef Red Curry
    sunflower oil and
    10 More
    sunflower oil, boneless beef chuck steaks, cut into 3/4 inch cubes, thai red curry paste (homemade or purchased), hot thai chile, seeded and chopped, coconut milk, chicken stock, baby new potatoes, shredded spinach leaves, salt, fresh ground black pepper, chopped cilantro
    1 hour 15 min, 11 ingredients
  • Thai-Style Asparagus With Chiles, Garlic, & Basil Thai-Style Asparagus With Chiles, Garlic, & Basil
    light olive oil or 1 tbsp canola oil or 1 tbsp saffola oil and
    9 More
    light olive oil or 1 tbsp canola oil or 1 tbsp saffola oil, minced fresh garlic, serrano peppers or 1 tbsp jalapeno chile, minced, asparagus , snapped, steamed, but slightly undercooked, fish sauce (i use gluten-free) or 2 tbsp soy sauce (i use gluten-free), dark soy sauce (i omit it) (optional), water, sugar, basil, chopped, chilies , of your chiles, slice diagonal into thin ovals
    25 min, 10 ingredients




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