5 thai lamb rice Recipes

lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced

leg of lamb , lean, boneless, cut into 1 1/2 inch cubes, oil , peanut, onion, sweet, sliced, garlic cloves, crushed, curry , red thai, milk , coconut, canned, brown sugar, pepper, sweet, red, thickly sliced, beef stock (or lamb stock), fish sauce , thai, juice , lime, fresh, water chestnut, drained, canned, cilantro, fresh, chopped, basil, fresh, chopped, basil, fresh to garnish, jasmine rice, cooked

lamb steaks (cut in strips), ginger (chopped ), garlic cloves (minced ), brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander (chopped ), dried red chili pepper (seeded & finely chopped ), sesame seeds (toasted -optional), jasmine rice (steamed )

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs