4 thai eggplant vegetarian Recipes

seitan (can also use fake chicken or 3/4 lb. chicken), button mushrooms, sliced, green curry paste, coconut milk (1 1/2 cans , chaokoh is the best imo), eggplant, quartered, lime juice, serrano pepper, finely chopped, fish sauce (or vegetarian ), white sugar, cooking oil (corn, safflower or peanut oil), basil, cilantro, jasmine rice

zucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper

thai chiles, arbol chili peppers, tomatoes, shrimp paste (vegetarian ) or 1 tbsp yellow bean paste (vegetarian), salt, dark brown sugar or 1 tbsp granulated sugar, lemon juice, cabbage, sliced, cucumber, sliced, lettuce, sliced, sour papaya, sliced, green beans , cut into 1 inch pieces, tomatoes, quartered, fresh basil, minced, spinach leaves, green eggplant, thick sliced (small)