8 thai crab cakes cilantro sauce Recipes

crabmeat, canned and drained, thai chile, seeded and chopped, scallions, sliced, zucchini, grated, carrots, grated, cilantro, cornstarch, egg whites, plain yogurt, preferably lowfat, tabasco sauce , to taste, sesame seeds

fat-free mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or 2 tsp soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs , made from crustless french bread or 1 1/2 cups storebought breadcrumbs, peanut oil

fresh breadcrumbs, fresh bean sprouts, chopped, chopped green onions, coarsely chopped fresh cilantro, fresh lime juice, ground red pepper, egg, egg white, lightly beaten, lump crabmeat, shell pieces removed, olive oil, divided, cilantro-peanut sauce

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind

mayonnaise, thai chili-garlic sauce, lime juice, lime zest, lump crabmeat, cilantro, chopped, chopped red onion, egg, lightly beaten, panko breadcrumbs, flakes, crunch cereal, crushed, vegetable oil

mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs made from crustless french bread, peanut oil