Thai Crab Cakes Recipe

Posted by
Rate It!
Thai Crab Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place crabmeat in a bowl and stir in chiles, scallions, zucchini, carrot and cilantro. Add cornstarch and mix well.
  2. Beat the eggwhites in a separate bowl, then stir into crab mixture and mix well.
  3. Spray skillet with cooking spray and drop small spoonfulls of mixture into skillet. Fry over low heat for 3-4 minutes, pressing down with the back of a spatula. Turn over halfway through cooking. Cook cakes in batches.
  4. Mix yogurt and tabasco sauce in a small bowl and stir in sesame seeds. Spoon into small bowl and use as dipping sauce for crab cakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.37 Kcal (504 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 0.79mg 0%
Sodium 47.73mg 2%
Potassium 283.16mg 6%
Total Carbs 11.14g 4%
Sugars 4.53g 18%
Dietary Fiber 1.67g 7%
Protein 13.3g 27%
Vitamin C 15.7mg 26%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 81.18 Kcal (340 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 3%
Cholesterol 0.53mg 0%
Sodium 32.19mg 2%
Potassium 190.98mg 6%
Total Carbs 7.52g 4%
Sugars 3.05g 18%
Dietary Fiber 1.12g 7%
Protein 8.97g 27%
Vitamin C 10.6mg 26%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top