24 thai coconut dipping Recipes

yukon gold potatoes, peeled, cubed and boiled until tender, drained, frozen petite peas, coconut (or canola) oil, onion, finely chopped, thai chilies, very finely chopped, fresh ginger, grated, i large clove garlic, crushed and minced, nigella seeds (also called black onion seeds), fresh cilantro, finely chopped, fresh lemon juice , to taste, turmeric, curry powder , to taste, sea salt , to taste, thick wonton wrapper (available in asian markets - mine sells thin, medium and thick), canola oil, for frying, mint chutney and/or mango chutney, for dipping

skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain, teriyaki sauce, minced ginger , plus 1 tsp, minced garlic , plus 1 tsp, salt, smooth peanut butter , plus 1 tbsp, unsweetened coconut milk, sesame oil, soy sauce, brown sugar, lime juice, thai fish sauce, cayenne pepper, chopped cilantro, toasted chopped peanuts, julienned carrots, julienned celery, shiso greens

dried split yellow mung beans, coconut milk, water, rice flour, sugar, salt, turmeric, garlic, fresh ginger, peeled and thinly sliced (a 1 1/2 to 2-inch piece ginger root), chili paste (blended hot chili peppers, garlic, oil and salt), chopped cilantro with stems, soy sauce, juice and pulp from 2 freshly squeezed limes, water, sugar, salt and freshly ground black pepper, leaves red leaf lettuce or green leaf lettuce, english cucumber, skin on, chopped, bean sprouts , trimmed of roots, mint leaves, thai basil, cilantro leaves, rau ram leaves (vietnamese cilantro), chopped saw leaf herb (ngo gai, thorny coriander, or tabasco parsley), bean sprouts, cilantro leaves, scallions, minced