10 thai cilantro pesto Recipes

  • Thai Pesto
    cilantro, peanut butter, garlic, minced and
    5 More
    cilantro, peanut butter, garlic, minced, extra-virgin olive oil, minced fresh ginger, fish sauce, brown sugar, cayenne pepper
    10 min, 8 ingredients
  • Thai Pesto Marinade for Grilling
    black peppercorns, ground fresh (can sub tricolored mix) and
    4 More
    black peppercorns, ground fresh (can sub tricolored mix), garlic cloves, coarsely chopped, coarsely chopped cilantro , with tender stems, soy sauce or 1 tsp thai fish sauce, mild vegetable oil (or amount to desired consistency)
    5 min, 5 ingredients
  • Asian Pesto
    garlic cloves, crushed, fresh cilantro, fresh mint and
    9 More
    garlic cloves, crushed, fresh cilantro, fresh mint, fresh basil, roasted macadamia nuts, water chestnuts, drained, fresh lime juice, fresh ginger, grated, chopped thai chiles, toasted sesame oil, sunflower oil, salt
    15 min, 12 ingredients
  • Pasta with Vietnamese Pesto
    dried rice noodles, chopped fresh cilantro and
    9 More
    dried rice noodles, chopped fresh cilantro, sweet thai basil, garlic, halved, minced lemon grass bulb, jalapeno pepper, seeded and minced, vegetarian fish sauce, chopped, unsalted dry-roasted peanuts, canola oil, lime, cut into wedges, salt and pepper to taste
    35 min, 11 ingredients
  • Szug  ('pesto' from Yemen) Szug ('pesto' from Yemen)
    cilantro, parsley (preferably italian ), garlic, peeled and
    6 More
    cilantro, parsley (preferably italian ), garlic, peeled, serrano peppers or 4 thai red chili peppers, stemmed, olive oil , plus extra if needed, ground cumin, fresh ground black pepper, kosher salt or 1 tsp table salt, lemon , juice of
    15 min, 9 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Asian Pesto with Grilled Shrimp Asian Pesto with Grilled Shrimp
    roasted peanuts, serrano chiles, garlic, minced ginger and
    12 More
    roasted peanuts, serrano chiles, garlic, minced ginger, juice of 3 limes, fish sauce (3 crab brand), peanut oil (lion and globe brand), salt, sugar, thai basil leaves, cilantro leaves, mint leaves, canola oil, shrimp, peeled, deveined, tail on, salt and black pepper to taste, head baby romaine chiffonade
    55 min, 16 ingredients
  • Vegetarian Satays with Asian Pesto Vegetarian Satays with Asian Pesto
    zucchini , sliced on the bias, 1/4-inch thick and
    17 More
    zucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper
    25 min, 18 ingredients




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