10 texmex Recipes

salsa, corn tortillas , cut into 1-inch strips, chopped fresh cilantro, divided, olive oil, chopped red onion, divided, minced garlic, dried oregano, egg substitute

sweet potatoes, baked, extra lean ground beef, taco seasoning mix (i use mucho gusto instead of store bought), kosher salt, chili powder, shredded sharp cheddar cheese (use more if you like ) or 2 oz shredded monterey jack pepper cheese, scallions, chopped, sour cream, to garnish, salsa, to garnish, sliced jalapeno, to garnish, black olives, sliced to garnish, chopped tomato, to garnish

ground beef, taco seasoning, baking mix, refried beans, diced tomatoes with green chilies (not drained), water, chunky salsa, cheddar cheese

red jalepeno pepper jelly, lime zest, fresh lime juice, shrimp cooked and peeled, mango diced, fresh cilantro chopped, red bell pepper diced, avocado diced

fresh asparagus, balsamic vinegar, worcestershire sauce, butter (not fake stuff), lime pepper seasoning, diced tomatoes and green chilies, rotel

frito bean dip, old el paso taco sauce ., chopped green chiles, miracle whip, sour cream, taco seasoning mix, garlic powder to taste, cheddar and monterey jack cheese, sliced green onions, sliced black olives, sliced cherry tomatoes, serve with round yellow tortilla chips

flour tortillas, light cream cheese, grated cheddar or texmex cheese mix, jalapeno peppers

potatoes, peeled and cubed (sorry), chicken broth, some water (maybe), chopped garlic, habenero peppers seeded & diced, banana peppers seeded & diced (optional), green bell peppers seeded & diced, onion diced, sea salt, cooked chicken shredded or chopped into small pieces, crushed tortilla chips, corn (drained ), sour cream (regular or light ), green salsa (i use renfro s ), chile powder, cumin, salt & pepper to taste, shredded cheddar to taste (recommend sharp), lightly crushed tortilla chips to taste